Ima Need A Moment Pretzel Bark
Blue Ribbon Recipe
Get ready to become addicted to this chocolate pretzel bark. It's salty, crunchy and layered with pretzels, peanut butter chips, caramel, and chocolate. You can't go wrong with this tasty treat. You'll fall more and more in love with each bite. The Test Kitchen
1/2 bag(s)small pretzel twists**, 7 oz
2/3 cpeanut butter baking chips
1 clight brown sugar
1/2 tspsea salt
1 Tbspheavy cream
1 1/2 csemi-sweet chocolate chips
·Kosher salt garnish
How to Make Ima Need A Moment Pretzel Bark
- Immediately sprinkle the chocolate chips all across the top, as evenly as you can. Allow to rest a few minutes (5-10), so the chocolate can melt. (If the caramel has cooled too much to melt the chocolate completely, it's ok to put the baking sheet in the oven for a few minutes to help melt the chocolate.) Then just proceed...
- NOTES: this recipe doubles easily: follow the same method, just boil the caramel mixture 3 minutes.
The candy is also delicious without the peanut butter baking chips. Just skip this step.
I use Silk Soy Creamer in place of cream.
** We're gluten intolerant, so I use VitaSpelt brand Original pretzels -- they're awesome!