kahlua chocolate cakes

Name: Kahlua Chocolate Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## KAHLUA CHOCOLATE SAUCE; 3/4 cup(s) brewed coffee; 1/2 cup(s) Kahlua; 1/4 cup(s) sugar; 1 cup(s) semi-sweet chocolate chips; 2 tablespoon(s) milk; 2 tablespoon(s) cornstarch; 2 tablespoon(s) water; ## CAKES; 1/2 cup(s) butter divided; 8 ounce(s) unsweetened baking chocolate; 1 1/3 cup(s) light brown sugar packed; 3 - eggs; 1/2 cup(s) Kahlua; 3/4 cup(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips; ## CAKE TOPPING; 3 tablespoon(s) Kahlua; ## ICE CREAM; 3 cup(s) divided vanilla, coffee, or chocolate; ## EQUIPMENT; 1 - large muffin tin for 6 large muffins

(3 RATINGS)

1.74K Pinches 31 Photos

Nor Mac

Northern, MA

Updated on Jan 10, 2017

I love Kahlua. I decided to create my own signature Kahlua cakes. I revamped a regular chocolate cake recipe and made it my own. I tweaked the ingredients and added a sauce and divided it up and made them into individual cakes.These are deep rich chocolate cakes with Kahlua. Top with ice cream and my Kahlua chocolate sauce. These are a Kahlua lovers dream. Enjoy!

Rate

Blue Ribbon Recipe

A Kahlua and chocolate lovers dream recipe! Where to begin... the chocolate sauce alone is worth trying this recipe for. There are a few steps, but well worth it. The cake's warm, ooey, gooey chocolate with a slight hint of Kahlua. Ice cream and chocolate sauce on top send this over the top. It's a special dessert but simple enough for every day. It's delicious!

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

KAHLUA CHOCOLATE SAUCE
3/4 cup brewed coffee
1/2 cup Kahlua
1/4 cup sugar
1 cup semi-sweet chocolate chips
2 tablespoons milk
2 tablespoons cornstarch
2 tablespoons water
CAKES
1/2 cup butter divided
8 ounces unsweetened baking chocolate
1 1/3 cups light brown sugar packed
3 - eggs
1/2 cup Kahlua
3/4 cup flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
CAKE TOPPING
3 tablespoons Kahlua
ICE CREAM
3 cups divided vanilla, coffee, or chocolate
EQUIPMENT
1 - large muffin tin for 6 large muffins

How To Make kahlua chocolate cakes

Step 1

Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.

Step 2

Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
Step 3

Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
Step 4

Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
Step 5

Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
Step 6

In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
Step 7

In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
Step 8

Mix in the Kahlua mixture.
Step 9

Combine flour and salt. Mix into batter.
Step 10

Stir in chocolate chips.
Step 11

Fill muffin tins to about 3/4 full.
Step 12

Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
Step 13

Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
Step 14

Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.
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