Honey Peanut Butter Banana Chocolate Chip Bars

Tiffany Young


These are a new creation that I thought turned out pretty well. I think they would be even better served with a scoop of banana ice cream on top. Let me know what ya think!

Blue Ribbon Recipe

Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive. The Test Kitchen


★★★★★ 3 votes

15 Min
25 Min


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  • 1/4 c
    margarine (softened)
  • 3/4 c
    Peter Pan Honey Roasted Creamy Peanut Butter
  • 2
  • 3/4 c
  • 3/4 c
    packed light brown sugar
  • 1-2
    ripe bananas, mashed (1/2 cup total needed)
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 1/2 c
    all-purpose flour
  • 2 c
    semi-sweet chocolate chips

How to Make Honey Peanut Butter Banana Chocolate Chip Bars


  1. Pre-heat oven to 350 F.
  2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
  3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
  4. Add flour 1/2 cup at a time. Mix in well.
  5. Then add the chocolate chips and give it another quick stir.
  6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
  7. Then place in oven to bake around 25-30 minutes until golden brown.

Printable Recipe Card

About Honey Peanut Butter Banana Chocolate Chip Bars

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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