honey peanut butter banana chocolate chip bars
These are a new creation that I thought turned out pretty well. I think they would be even better served with a scoop of banana ice cream on top. Let me know what ya think!
Blue Ribbon Recipe
Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.
prep time
15 Min
cook time
25 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1/4 cup margarine (softened)
- 3/4 cup Peter Pan Honey Roasted Creamy Peanut Butter
- 2 - eggs
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 1-2 - ripe bananas, mashed (1/2 cup total needed)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
How To Make honey peanut butter banana chocolate chip bars
-
Step 1Pre-heat oven to 350 F.
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Step 2In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
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Step 3Add in the mashed bananas, baking soda, and salt. Give it another good mix.
-
Step 4Add flour 1/2 cup at a time. Mix in well.
-
Step 5Then add the chocolate chips and give it another quick stir.
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Step 6Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
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Step 7Then place in oven to bake around 25-30 minutes until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#peanut
Keyword:
#butter
Keyword:
#banana
Keyword:
#honey
Keyword:
#roasted
Keyword:
#cookie
Keyword:
#chip
Keyword:
#bars
Keyword:
#Peanut butter
Keyword:
#Chocolate-chip
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
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