honey peanut butter banana chocolate chip bars

Auburn, IL
Updated on Jul 19, 2018

These are a new creation that I thought turned out pretty well. I think they would be even better served with a scoop of banana ice cream on top. Let me know what ya think!

Blue Ribbon Recipe

Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.

prep time 15 Min
cook time 25 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 1/4 cup margarine (softened)
  • 3/4 cup Peter Pan Honey Roasted Creamy Peanut Butter
  • 2 - eggs
  • 3/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 1-2 - ripe bananas, mashed (1/2 cup total needed)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips

How To Make honey peanut butter banana chocolate chip bars

  • Step 1
    Pre-heat oven to 350 F.
  • Margarine, peanut butter, sugar, brown sugar, and eggs in a bowl.
    Step 2
    In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
  • Mixing in mashed bananas, baking soda, and salt.
    Step 3
    Add in the mashed bananas, baking soda, and salt. Give it another good mix.
  • Slowly adding flour to mixture.
    Step 4
    Add flour 1/2 cup at a time. Mix in well.
  • Adding chocolate chips.
    Step 5
    Then add the chocolate chips and give it another quick stir.
  • Smoothing batter in the baking dish.
    Step 6
    Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
  • Banana bars cooling on a wire rack.
    Step 7
    Then place in oven to bake around 25-30 minutes until golden brown.

Discover More

Category: Cakes
Category: Cookies
Category: Chocolate
Keyword: #peanut
Keyword: #butter
Keyword: #banana
Keyword: #honey
Keyword: #roasted
Keyword: #cookie
Keyword: #chip
Keyword: #bars
Method: Bake
Culture: American
Ingredient: Flour

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