Chocolate Cavity Maker Cake
Don't let the cake mix component fool you...this is high-falutin' deliciousness!
1 pkgdark chocolate cake mix (18.25 oz)
1 pkginstant chocolate pudding mix (3.9 oz)
16 ozvanilla yogurt or plain sour cream
1/3 cvegetable oil
1/2 ccoffee flavored liqueur or coffee extract
2 cchocolate chips (semisweet or milk chocolate)
How to Make Chocolate Cavity Maker Cake
- In a large bowl, combine cake mix, pudding mix, yogurt or sour cream, eggs, oil and liqueur. Beat until all ingredients are well combined. Fold in chocolate chips. Batter will be very thick.
- Transfer batter into a greased 10-inch Bundt pan. Bake in preheated 350 degree oven for 1 hour, or until top of cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.