chocolate chip cookie dough brownies

Name: Chocolate Chip Cookie Dough Brownies
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: ## BROWNIES; 2 cup(s) sugar; 1 1/2 cup(s) flour; 1/2 cup(s) cocoa powder; 1/2 teaspoon(s) salt; 1/2 cup(s) oil; 1/2 cup(s) applesauce, unsweetened; 4 large eggs; 1 1/2 teaspoon(s) vanilla; ## TOPPING; 1/2 cup(s) butter (softened); 1/2 cup(s) brown sugar; 1/4 cup(s) sugar; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) flour; 1 dash(es) salt; 1/2 cup(s) mini chocolate chips; ## DRIZZLE; 1 cup(s) semi sweet chocolate chips; 1 tablespoon(s) shortening

(5 RATINGS)

1.93K Pinches 7 Photos

Sea Sun

West Des Moines, IA

Updated on Jun 14, 2016

You cookie dough sneakers (you know who you are) don't have to hide anymore! Try these rich, chocolatey brownies and see what I mean. :-) NOTE: Store in covered container in refrigerator. They are great cold, but if you let them warm up to room temperature, they are even softer, creamier and the flavors of the chocolate are enhanced. That's a good thing! :-D

Rate

Blue Ribbon Recipe

Pour yourself a big glass of milk for this one, you'll need it! Sea is right, if you love the taste of cookie dough then these will be your go-to brownies recipe. The brownie layer is not too rich. But the cookie dough frosting with the chocolate drizzle really takes these brownies to a whole new level. These are just full of chocolate goodness. Delish!

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield These are rich!

Ingredients

BROWNIES
2 cups sugar
1 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup oil
1/2 cup applesauce, unsweetened
4 large eggs
1 1/2 teaspoons vanilla
TOPPING
1/2 cup butter (softened)
1/2 cup brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1 dash salt
1/2 cup mini chocolate chips
DRIZZLE
1 cup semi sweet chocolate chips
1 tablespoon shortening

How To Make chocolate chip cookie dough brownies

Step 1

Preheat oven to 350 degrees. Brownies: Combine sugar, flour, cocoa, and salt. Add oil, applesauce, eggs, and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)

Step 2

Filling: Cream butter and sugars, add a dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.
Step 3

Drizzle: Melt chocolate and shortening in a glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.
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