Chocolate Bread Pudding with Caramel Sauce

Name: Chocolate Bread Pudding with Caramel Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 9
Cuisine: American
Ingredients: 1 can(s) (10 biscuits) refrigerated buttermilk biscuits, baked according to pkg. directions; 2 c milk; 2 large eggs; 2 Tbsp butter or margarine, melted; 2 tsp vanilla extract; 3/4 c sugar; 1/4 c cocoa; 1/2 c semi-sweet chocolate chips; CARAMEL SAUCE; 1/2 c butter or margarine; 1/2 c brown sugar, firmly packed; 1/2 c granulated sugar; 1/2 c evaporated milk; 1 Tbsp vanilla extract

By Bernice Mosteller
@candychristmas

Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm Caramel Sauce makes the moist dessert irresistible.

Blue Ribbon Recipe

This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine. The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

58 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 can(s)

(10 biscuits) refrigerated buttermilk biscuits, baked according to pkg. directions
2 c

milk
2 large

eggs
2 Tbsp

butter or margarine, melted
2 tsp

vanilla extract
3/4 c

sugar
1/4 c

cocoa
1/2 c

semi-sweet chocolate chips
CARAMEL SAUCE
1/2 c

butter or margarine
1/2 c

brown sugar, firmly packed
1/2 c

granulated sugar
1/2 c

evaporated milk
1 Tbsp

vanilla extract
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How to Make Chocolate Bread Pudding with Caramel Sauce

Step-by-Step

Preheat oven to 350*. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside, In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuits mixture; stir until well blended.
Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
For Caramel Sauce, combine butter, sugars, and milk in a medium sauce pan. Stirring constantly, cook over low heat until butter melts ans sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla. Cut warm bread pudding into squares and serve with warm sauce.

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