chocolate bread pudding with caramel sauce

Name: Chocolate Bread Pudding With Caramel Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 9
Cuisine: American
Ingredients: 1 can(s) refrigerated buttermilk biscuits, baked according to pkg. directions (10 biscuits); 2 cup(s) milk; 2 large eggs; 2 tablespoon(s) butter or margarine, melted; 2 teaspoon(s) vanilla extract; 3/4 cup(s) sugar; 1/4 cup(s) cocoa; 1/2 cup(s) semi-sweet chocolate chips; ## CARAMEL SAUCE; 1/2 cup(s) butter or margarine; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 1/2 cup(s) evaporated milk; 1 tablespoon(s) vanilla extract

(12 RATINGS)

3.90K Pinches 10 Photos

Bernice Mosteller

Casar, NC

Updated on Jun 19, 2021

Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm caramel sauce makes the moist dessert irresistible.

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Slice of Chocolate Bread Pudding With Caramel Sauce on a plate.

Blue Ribbon Recipe

Need a simple, yet decadent dessert? Try this bread pudding. It's simply divine! Typically bread pudding is made with stale bread. This recipe is made with biscuits and we may never make bread pudding another way again. The biscuits soak up all the chocolate flavor. Drizzled on top is a buttery and sweet caramel sauce that's the perfect complement to all the chocolate.

— The Test Kitchen

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 9 serving(s)

Ingredients

1 can refrigerated buttermilk biscuits, baked according to pkg. directions (10 biscuits)
2 cups milk
2 large eggs
2 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
3/4 cup sugar
1/4 cup cocoa
1/2 cup semi-sweet chocolate chips
CARAMEL SAUCE
1/2 cup butter or margarine
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup evaporated milk
1 tablespoon vanilla extract

How To Make chocolate bread pudding with caramel sauce

Step 1

Preheat oven to 350 F. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside.

Step 2

In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips.
Step 3

Add chocolate mixture to biscuits mixture. Stir until well blended.
Step 4

Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
Step 5

For the caramel sauce, combine butter, sugars, and milk in a medium saucepan. Stirring constantly, cook over low heat until butter melts and sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla.
Step 6

Cut warm bread pudding into squares and serve with warm sauce.
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