Chocolate Bread Pudding with Caramel Sauce
By
Bernice Mosteller
@candychristmas
1
Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm Caramel Sauce makes the moist dessert irresistible.
Blue Ribbon Recipe
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
Ingredients
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1 can(s)(10 biscuits) refrigerated buttermilk biscuits, baked according to pkg. directions
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2 cmilk
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2 largeeggs
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2 Tbspbutter or margarine, melted
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2 tspvanilla extract
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3/4 csugar
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1/4 ccocoa
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1/2 csemi-sweet chocolate chips
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CARAMEL SAUCE
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1/2 cbutter or margarine
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1/2 cbrown sugar, firmly packed
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1/2 cgranulated sugar
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1/2 cevaporated milk
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1 Tbspvanilla extract
How to Make Chocolate Bread Pudding with Caramel Sauce
- Preheat oven to 350*. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside, In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuits mixture; stir until well blended.
- Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
- For Caramel Sauce, combine butter, sugars, and milk in a medium sauce pan. Stirring constantly, cook over low heat until butter melts ans sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla. Cut warm bread pudding into squares and serve with warm sauce.
