Chocolate Bread Pudding with Caramel Sauce
By
Bernice Mosteller
@candychristmas
1
Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm Caramel Sauce makes the moist dessert irresistible.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
Ingredients
- 1 can(s)
- (10 biscuits) refrigerated buttermilk biscuits, baked according to pkg. directions
- 2 c
- milk
- 2 large
- eggs
- 2 Tbsp
- butter or margarine, melted
- 2 tsp
- vanilla extract
- 3/4 c
- sugar
- 1/4 c
- cocoa
- 1/2 c
- semi-sweet chocolate chips
- 1/2 c
- butter or margarine
- 1/2 c
- brown sugar, firmly packed
- 1/2 c
- granulated sugar
- 1/2 c
- evaporated milk
- 1 Tbsp
- vanilla extract
CARAMEL SAUCE
How to Make Chocolate Bread Pudding with Caramel Sauce
- 1Preheat oven to 350*. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside, In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuits mixture; stir until well blended.
- 2Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
- 3For Caramel Sauce, combine butter, sugars, and milk in a medium sauce pan. Stirring constantly, cook over low heat until butter melts ans sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla. Cut warm bread pudding into squares and serve with warm sauce.
