chocolate chip pecan pie
Very similar to the Nestle Toll House Pie but with the addition of vanilla and bourbon.
Blue Ribbon Recipe
This pie is rich and gooey with the perfect combination of chocolate and pecans. The top of the pie bakes and forms a nice sugary crust holding in the gooey yumminess. What really makes this a little different was the little bit of bourbon added. It is ever so slight, but still noticeable. This will please any chocolate lover!
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 large eggs
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup all-purpose flour
- 1 stick salted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup pecans (chopped)
- 1 teaspoon pure vanilla extract
- 1 teaspoon bourbon (optional)
- 1 - unbaked pie crust
How To Make chocolate chip pecan pie
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Step 1Preheat oven to 350 degrees Fahrenheit. Place an unbaked pie crust in pie pan and set aside. -
Step 2In a large mixing bowl, beat eggs until foamy.
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Step 3Gradually add and mix both sugars.
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Step 4Stir in flour and melted butter until well mixed.
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Step 5Stir in vanilla and bourbon.
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Step 6Fold in chocolate chips and pecans.
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Step 7Pour into unbaked pie crust.
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Step 8Bake on middle rack for 40 minutes until slightly brown and set.
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Step 9Remove from oven and let cool. No refrigeration needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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