Chocolate Chip Pecan Pie

linda hennessey


Very similar to the Nestle Toll House Pie but with the addition of vanilla and bourbon.

Blue Ribbon Recipe

This pie is rich and gooey with the perfect combination of chocolate and pecans. The top of the pie bakes and forms a nice sugary crust holding in the gooey yumminess. What really makes this a little different was the little bit of bourbon added. It is ever so slight, but still noticeable. This will please any chocolate lover! The Test Kitchen


★★★★★ 1 vote

20 Min
40 Min


  • 2 large
  • 1/2 c
    white granulated sugar
  • 1/2 c
    brown sugar (packed)
  • 1/2 c
    all-purpose flour
  • 1 stick
    salted butter (melted)
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    pecans (chopped)
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    bourbon (optional)
  • 1
    unbaked pie crust

How to Make Chocolate Chip Pecan Pie


  1. Preheat oven to 350 degrees Fahrenheit. Place an unbaked pie crust in pie pan and set aside.
  2. In a large mixing bowl, beat eggs until foamy.
  3. Gradually add and mix both sugars.
  4. Stir in flour and melted butter until well mixed.
  5. Stir in vanilla and bourbon.
  6. Fold in chocolate chips and pecans.
  7. Pour into unbaked pie crust.
  8. Bake on middle rack for 40 minutes until slightly brown and set.
  9. Remove from oven and let cool. No refrigeration needed.

Printable Recipe Card

About Chocolate Chip Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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