chocolate chip pumpkin muffins

Name: Chocolate Chip Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 1/2 cup(s) whole wheat flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) ground cinnamon or pumpkin pie spice; 1/2 teaspoon(s) salt; 4 large eggs, slightly beaten; 2 cup(s) granulated sugar; 1 can(s) pure pumpkin (15 oz); 1 cup(s) vegetable oil; 1 package(s) semi-sweet or milk chocolate morsels (12 oz, 2 cups)

(2 RATINGS)

458 Pinches 9 Photos

Sherri Greer

Smithsburg, MD

Updated on Sep 2, 2022

These are one of my favorites. The chocolate and pumpkin go great together. : )

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Chocolate Chip Pumpkin Muffins with a cup of tea.

Blue Ribbon Recipe

Super tender, these pumpkin muffins are filled with chocolate chips in every bite. It has a fall feel to it, but you're not overwhelmed with pumpkin spice. Cinnamon is the more prominent flavor. Canned pumpkin helps make the muffin moist and adds just the right sweetness. We like using a combination of all-purpose flour and whole wheat flour in this recipe. It gives them a slightly different texture than your normal muffin. They're a bit chewy, but not dry. A delicious pumpkin muffin for fall.

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon or pumpkin pie spice
1/2 teaspoon salt
4 large eggs, slightly beaten
2 cups granulated sugar
1 can pure pumpkin (15 oz)
1 cup vegetable oil
1 package semi-sweet or milk chocolate morsels (12 oz, 2 cups)

How To Make chocolate chip pumpkin muffins

Test Kitchen Tips

Sherri gives the option of pumpkin spice or cinnamon. We used 1 teaspoon of each and loved the warm flavor it added to the muffins.

Step 1

Preheat the oven to 350 degrees. Grease 24 standard muffin cups or line with paper bake cups.

Step 2

Combine all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt in a medium bowl.
Step 3

Combine eggs and sugar in a large bowl. Add pumpkin and oil; mix well.
Step 4

Stir in flour mixture until moistened.
Step 5

Stir in morsels.
Step 6

Spoon batter into prepared muffin cups.
Step 7

Bake for 20-25 minutes or until the top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.
Step 8

I've done these in a mini loaf pan (that holds 4 mini loaves), kept the temp at 350 degrees and baked them for approx 50 minutes.
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