7 Layer Salted Caramel Chocolate Bars

2
Emily Sullivan

By
@EmilySullivan

A twist on the classic 7 layer bars my mom used to make at Christmas time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a treat! These bars are decadent, rich and super yummy.

Ingredients

1 box
chocolate cake mix
1
egg
1/2 c
oil
1 bag(s)
Rolo mini's
1 c
crushed pretzels
1 c
caramel bits
1 c
semi-sweet chocolate chips
1 1/2 c
caramel filled kisses, cut in half
1 can(s)
sweetened condensed milk

How to Make 7 Layer Salted Caramel Chocolate Bars

Step-by-Step

  • 1Preheat the oven to 350.
  • 2Mix together, cake mix, egg, and oil until it makes a soft dough, then press into a foil lined and greased 13 x 9 cake pan. Bake for 12 minutes.
  • 3When it is done layer the rest of the ingredients on the bars saving the condensed milk for last so you can drizzle it evenly over top.
  • 4Bake at 350 for another 18-20 minutes. Remove and let cool completely before cutting. Enjoy!

Printable Recipe Card

About 7 Layer Salted Caramel Chocolate Bars

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy