Real Recipes From Real Home Cooks ®

7 layer salted caramel chocolate bars

★★★★★ 1
a recipe by
Emily Sullivan
Hiawatha, IA

A twist on the classic the 7 layer bars my mom used to make at Christmastime.

Blue Ribbon Recipe

What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your mouth with sweet and smooth chocolate. We loved the bits of crunchy pretzels. A boxed cake mix is transformed into an easy dessert anyone can make. These bars will become your go-to recipe when you're asked to bring a dessert anywhere.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 15
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For 7 layer salted caramel chocolate bars

  • 1 box
    chocolate cake mix
  • 1 lg
  • 1/2 c
    vegetable oil
  • 1 bag
    Rolo mini's
  • 1 c
    crushed pretzels
  • 1 c
    caramel bits
  • 1 c
    semi-sweet chocolate chips
  • 1 1/2 c
    caramel filled Kisses, cut in half
  • 1 can
    sweetened condensed milk (14 oz)

How To Make 7 layer salted caramel chocolate bars

  • Oven preheating to 350 degrees.
    Preheat the oven to 350.
  • Crust baking that's made with dough from cake mix, egg, and oil.
    Mix together cake mix, egg, and oil until it makes a soft dough. Then press into a foil-lined and greased 13 x 9 cake pan. Bake for 12 minutes.
  • Topping added on top of the crust and condensed milk drizzled on top.
    When it is done, layer the rest of the ingredients on the bars saving the condensed milk for last so you can drizzle it evenly over top.
  • Salted caramel chocolate bars baking in the oven.
    Bake at 350 for another 18-20 minutes. Remove and let cool completely before cutting. Enjoy!