7 Layer Salted Caramel Chocolate Bars

2
Emily Sullivan

By
@EmilySullivan

A twist on the classic 7 layer bars my mom used to make at Christmas time.

Blue Ribbon Recipe

What a treat! These bars are decadent, rich and super yummy. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 box
    chocolate cake mix
  • 1
    egg
  • 1/2 c
    oil
  • 1 bag(s)
    Rolo mini's
  • 1 c
    crushed pretzels
  • 1 c
    caramel bits
  • 1 c
    semi-sweet chocolate chips
  • 1 1/2 c
    caramel filled kisses, cut in half
  • 1 can(s)
    sweetened condensed milk

How to Make 7 Layer Salted Caramel Chocolate Bars

Step-by-Step

  1. Preheat the oven to 350.
  2. Mix together, cake mix, egg, and oil until it makes a soft dough, then press into a foil lined and greased 13 x 9 cake pan. Bake for 12 minutes.
  3. When it is done layer the rest of the ingredients on the bars saving the condensed milk for last so you can drizzle it evenly over top.
  4. Bake at 350 for another 18-20 minutes. Remove and let cool completely before cutting. Enjoy!

Printable Recipe Card

About 7 Layer Salted Caramel Chocolate Bars

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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