7 layer salted caramel chocolate bars
A twist on the classic the 7 layer bars my mom used to make at Christmastime.
Blue Ribbon Recipe
What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your mouth with sweet and smooth chocolate. We loved the bits of crunchy pretzels. A boxed cake mix is transformed into an easy dessert anyone can make. These bars will become your go-to recipe when you're asked to bring a dessert anywhere.
prep time
10 Min
cook time
30 Min
method
Bake
yield
15 serving(s)
Ingredients
- 1 box chocolate cake mix
- 1 large egg
- 1/2 cup vegetable oil
- 1 bag Rolo mini's
- 1 cup crushed pretzels
- 1 cup caramel bits
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups caramel filled Kisses, cut in half
- 1 can sweetened condensed milk (14 oz)
How To Make 7 layer salted caramel chocolate bars
-
Step 1Preheat the oven to 350. -
Step 2Mix together cake mix, egg, and oil until it makes a soft dough. Then press into a foil-lined and greased 13 x 9 cake pan. Bake for 12 minutes.
-
Step 3When it is done, layer the rest of the ingredients on the bars saving the condensed milk for last so you can drizzle it evenly over top.
-
Step 4Bake at 350 for another 18-20 minutes. Remove and let cool completely before cutting. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Collection:
Food in a Flash
Collection:
Chocolate...
Method:
Bake
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes