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chocolate peanut butter banana bread

(4 ratings)
Blue Ribbon Recipe by
Michelle Helgesen
Crystal Lake, IL

This evolved from my MIL'S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn't have enough chocolate chips so I added the peanut butter chips too! So yummy!

Blue Ribbon Recipe

One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing flavor combination. Enjoy this for dessert or with afternoon tea. Easy to throw together, you will be hiding bananas to ripen just to make this moist banana bread.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For chocolate peanut butter banana bread

  • 1/2 c
  • 1 c
  • 2
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 3-4
    mashed bananas
  • 1/3 c
    chocolate chips
  • 1/3 c
    peanut butter chips

How To Make chocolate peanut butter banana bread

  • Greased and floured loaf pans.
    Preheat oven to 325. Grease and flour loaf pans and mash the bananas.
  • Shortening, sugar, and eggs mixed together in a bowl.
    In a mixing bowl, combine shortening, sugar, and eggs.
  • Slowly mixing in flour and baking soda.
    Combine flour and baking soda. Then slowly add to wet ingredients until blended thoroughly.
  • Adding mashed bananas.
    Add mashed bananas.
  • Chocolate and peanut butter chips added to the batter.
    When the mix is "batter" consistency, add chocolate and peanut butter chips.
  • Batter poured into loaf pans with more chips sprinkled on top.
    Pour into 2 loaf pans or lined muffin tins. As something extra, I sprinkle a couple of chips on top of the loaves before I bake them.
  • Two baked loves of Chocolate Peanut Butter Banana Bread.
    Bake loaves for 1 hour and muffins for 20 minutes.

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