chocolate peanut butter banana bread
This evolved from my MIL'S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn't have enough chocolate chips so I added the peanut butter chips too! So yummy!
Blue Ribbon Recipe
One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing flavor combination. Enjoy this for dessert or with afternoon tea. Easy to throw together, you will be hiding bananas to ripen just to make this moist banana bread.
prep time
10 Min
cook time
1 Hr
method
---
yield
Makes 2 loaves or about 2 doz muffins
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 - eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3-4 - mashed bananas
- 1/3 cup chocolate chips
- 1/3 cup peanut butter chips
How To Make chocolate peanut butter banana bread
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Step 1Preheat oven to 325. Grease and flour loaf pans and mash the bananas. -
Step 2In a mixing bowl, combine shortening, sugar, and eggs.
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Step 3Combine flour and baking soda. Then slowly add to wet ingredients until blended thoroughly.
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Step 4Add mashed bananas.
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Step 5When the mix is "batter" consistency, add chocolate and peanut butter chips.
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Step 6Pour into 2 loaf pans or lined muffin tins. As something extra, I sprinkle a couple of chips on top of the loaves before I bake them.
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Step 7Bake loaves for 1 hour and muffins for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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