Blue Ribbon Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.

 


Honey Roasted Carrots Recipe
February 22, 2015 7:11 PM

Honey Roasted Carrots

By debbie lopez

debbie lopez

This is best with really young fresh small carrots. Small young carrots do not need peeling,...


Easter Bunny Mashed Potatoes Recipe
April 1, 2012 7:22 PM

Easter Bunny Mashed Potatoes

By Marilyn Davidson

Marilyn Davidson

If you have kids that don't like veggies; try this one at Easter dinner. The Easter Bunny...


Zucchini and Sweet Potato Pasta Recipe
August 11, 2015 10:39 PM

Zucchini and Sweet Potato Pasta

By Jessica Rehs

Jessica Rehs

I love pasta. Spaghetti noodles of ALL TYPE. This was my first time using veggie noodles...


JUET Recipe
September 29, 2011 12:38 AM

JUET

By Marlene Fields

Marlene Fields

Juet is pronounced like "foot" but with a "J". My Great-Grandmother brought this recipe from Belgium when...


Earthy, Black Bean Soup with Fresh Relish Recipe
February 27, 2015 8:58 PM

Earthy, Black Bean Soup with Fresh Relish

By Julia Ferguson

Julia Ferguson

I was looking for a very flavorful black bean soup that would be worthy of the...


Mushrooms in a White Wine Cream Sauce Recipe
April 30, 2011 3:35 PM

Mushrooms in a White Wine Cream Sauce

By Annie Leon

Annie Leon

I read the menu of a great little Tapas restaurant in NYC that I was working...



Mushroom caps made famous by Grandma Recipe
December 6, 2011 8:17 AM

Mushroom caps made famous by Grandma

By Samantha Jacobs

Samantha Jacobs

These are a HUGE hit in my house. On christmas eve my family does a buffet...


Christmas Hominy Recipe
December 17, 2011 10:24 PM

Christmas Hominy

By Rebecca Hallstrom

Rebecca Hallstrom

I call this Christmas Hominy because, for some reason, I only make it during the Christmas...


Philly Cheesesteak Stuffed Peppers Recipe
December 4, 2014 6:00 PM

Philly Cheesesteak Stuffed Peppers

By Kristin D

Kristin D

These are AWESOME for a quick, hearty, weeknight meal. I hope you all enjoy them as...