Blue Ribbon Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.

 



Oriental Coleslaw Recipe

Oriental Coleslaw

By Angie Cox

The first time I seen this was at an office potluck, and I thought ewwww. But...



JUET Recipe

JUET

By Marlene Fields

Juet is pronounced like "foot" but with a "J". My Great-Grandmother brought this recipe from Belgium when...


Watermelon Summer Salad Recipe

Watermelon Summer Salad

By Sheri Mullins

A light refreshing side dish for the heat of the summer! Goes great with chicken...



Leek & Potato Soup Recipe

Leek & Potato Soup

By Tammy T

A soup for anytime of the year. When served chilled, it is then known as Vichyssoise....


Parmesan Asparagus Recipe

Parmesan Asparagus

By Ashley Dearmore

This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a...


Tomato Herb Pie Recipe

Tomato Herb Pie

By Jenny Powers

I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature...



Honey Roasted Carrots Recipe

Honey Roasted Carrots

By debbie lopez

This is best with really young fresh small carrots. Small young carrots do not need peeling,...


Zucchini and Sweet Potato Pasta Recipe

Zucchini and Sweet Potato Pasta

By Jessica Rehs

I love pasta. Spaghetti noodles of ALL TYPE. This was my first time using veggie noodles...