Real Recipes From Real Home Cooks ®
Appetizer Recipes
Southern Deviled Eggs
By Barbara Scott
My grandma taught my mom how to make these when she was just a girl. ... (1 rating)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Pizza Bubble Cake
By Stacy Hutchinson
Every Friday night is pizza night in our house. My family would rather have this ... (10 ratings)
Jojo’s Mexican Layer Dip
By JoAnn Vladimiroff
I made this the way I thought it would be the best. It turned out ... (2 ratings)
Bacon Onion Tomato Pie
By Lolly St John
It may sound strange, but believe me, it is to die for! (9 ratings)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ... (7 ratings)
Red Enchilada Sauce
By Christine Cuneo
You'll want to keep this recipe on-hand for homemade Enchilada Sauce any time a recipe ... 
Fruit Smoothie Ice Treat- For The Diet Conscience
By
Vicki H
By Vicki H
This is more like a sorbet. A sweet treat without the guilt.
Dipping this when frozen, ... (2 ratings)
Jamie's Black Forest Tarts
By Jamie Beecham
It's that time of year again and I am thinking what I will serve at ... (2 ratings)
Holiday Beef Ball, Jamie's Way
By Jamie Beecham
This is a recipe found several years ago in a church cook book. I ... (2 ratings)
Chili For Weenies
By
Cassie *
By Cassie *
A good little recipe I got from my Aunt..love me some chili dogs..I always make ... (2 ratings)
Loaded Baked Potato Dip
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ... (3 ratings)
Beer Bread With Cucumber Dip
By
Kari Ware
By Kari Ware
This tasty dish is an appetizer passed on to me from my Aunt Gordy. She's ... (2 ratings)
Artichoke And Green Chile Dip
By Carol Kalinowski
This has been my go-to warm appetizer for years. The use of canned and pre-shredded ... (1 rating)
Spring Bunny Bread With Dip In Tummy
By Kelly Williams
I can't count how many times I've made this adorable bunny bread! For Easter dinners, ... (9 ratings)
Simple Small Batch Guacamole
By
Carolyn Haas
By Carolyn Haas
I love guacamole but I hate having left-overs. No matter what trick you use to ... 
Cocktail Quiche
By
Deb Crane
By Deb Crane
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ... (3 ratings)
Twice-baked Potatoes, Make Ahead
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ... (5 ratings)
Easy Cucumber Tea Sandwiches
By
Carolyn Haas
By Carolyn Haas
My friend's mom made these any time there was a reception, tea or other festivity. ... 
Deviled Eggs - Oeufs Mimosa
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties. (2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By Brandy Bender
I love spinach and artichoke dip! (2 ratings)
