JAMIE'S BLACK FOREST TARTS

2
jamie Beecham

By
@jamie4cakes

It's that time of year again and I am thinking what I will serve at my Christmas Eve open house. I have completed one recipe so I am going to post it now. I do hope you all will enjoy this cute and sweet little tart made with a shortbread cookie recipe.
My dear friend Diane Smith(DEE) posted this past year a black forest preserves recipe which I made and it was so good I thought wow what a good treat I could make with her jam recipe, so here it is and I have to try to link that reicpe with this one.

Rating:

★★★★★ 2 votes

Comments:
Serves:
48
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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  • BLACKFORREST

  • 2 pkg
    8 oz. cream cheese
  • 4 c
    confectioners' sugar
  • 1 c
    sugar
  • 1 stick
    butter
  • 1 jar(s)
    1/2 pint of black forest preserves
  • 4 c
    sweet chocolate morsels, real milk chocolate
  • 1 tsp
    vanilla extract
  • SHORTBREAD TARTS, JOYS OF BAKING.COM OR PURCHASED TARTS

  • 1 c
    1 stick of butter at room temp
  • 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla
  • 1 1/2 c
    all purpose flour
  • 3 Tbsp
    cornstarch or rice flour
  • 1/4 tsp
    salt

How to Make JAMIE'S BLACK FOREST TARTS

Step-by-Step

  1. Place 2 packs of room temp cream cheese in a large mix bowl.
    Add one stick of butter room temp
    blend it well together
    add the sugar and continue to blend till smooth
  2. Add in the vanilla and jam, mix well then add in the chocolate chips.
  3. Place in the fridge to cool and become hard enough to use.
  4. Making the tarts or you can used purchased shortbread tarts
  5. Place in mixer one stick of butter room temp add the sugar and beat together till cream or smooth
  6. Beat in the vanilla and then add flour, salt, and cornstarch beat , if shortbread dough is too soft cover and refrigerate at least an hour.
  7. Spray a mini muffin pan well with bakers joy and roll dough into small balls place in the muffin tin a press the dough down and up the sides to form the shell and I pricked mine with a fork
  8. Bake in a preheat oven at 325 degrees on a center a center rack bake approximately 20 min.
  9. Allow the tarts to cool then add the filling as you desire
  10. Melt some milk chocolate chips or candy melt and drizzle over the tarts

Printable Recipe Card

About JAMIE'S BLACK FOREST TARTS

Other Tag: Quick & Easy
Hashtags: #holiday, #creamcheese




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