lime shrimp quesadillas with adobo guacamole

How To Make lime shrimp quesadillas with adobo guacamole

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  Step 1
  PREP: In a medium pan, add one Tbsp of olive oil, chopped garlic, and the juice from 1 lime over medium-high heat. Once hot, add the shrimp and sauté until fully cooked (pink & opaque, approx 5 min). Remove to clean cutting board and roughly chop.
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  Step 2
  FOR GUACAMOLE: In a food processor, combine the meat of 3 avocados, the juice of 1 lime, garlic powder, cilantro, chilies in adobo sauce, salt, and pepper. Pulse together until creamy. I highly recommend tasting and adjusting to your preference. Some don't like as much cilantro, some may want it spicier and add more chilies!
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  Step 3
  FOR QUESADILLAS: *Note - Spray down pan with oil between each quesadilla. Over medium heat, layout 2 tortillas for approx 1 min each side. (You can do all of them ahead of time and keep under a tea towel to keep warm or two at a time as you go.) Lay one tortilla into a pan, add cheese, shrimp, and another layer of cheese.
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  Step 4
  Lay another tortilla on top and mash down with a spatula.
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  Step 5
  Cook for approx 4 min on each side or until cheese is melted.
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  Step 6
  Once off the stove, cut the quesadillas into quarters and serve!
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