Spinach and Artichoke Quesadilla w/Bacon
Blue Ribbon Recipe
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8 Quesadillas
Prep:
35 Min
Cook:
5 Min
Method:
Bake
Ingredients
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1 pkgfrozen spinach, thawed, 10 oz
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2 can(s)artichoke hearts, drained & chopped, 13 oz
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1/2 cmayonnaise
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1/2 csour cream
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1 cParmesan cheese, grated
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1 cpepper jack cheese, grated
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16flour tortillas
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16 slicebacon, cooked and chopped (bacon bits)
How to Make Spinach and Artichoke Quesadilla w/Bacon
- Cook spinach in microwave on HIGH for 5 minutes.
- Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
- Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
- Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
- Bake for 30 minutes. Keep warm in low temp oven.
- Spread some of the mixture onto a flour tortilla.
- Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
- Cut into 4 triangles and serve. Enjoy!
About Spinach and Artichoke Quesadilla w/Bacon
Course/Dish: Vegetables Other Side Dishes Cheese Appetizers Other Appetizers Other Snacks Meat Appetizers Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
