Spinach and Artichoke Quesadilla w/Bacon

8
Brandy Bender

By
@MisDisturbed19

I love spinach and artichoke dip!!!!

Blue Ribbon Recipe

The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8 Quesadillas
Prep:
35 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 pkg
    frozen spinach, thawed, 10 oz
  • 2 can(s)
    artichoke hearts, drained & chopped, 13 oz
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 c
    Parmesan cheese, grated
  • 1 c
    pepper jack cheese, grated
  • 16
    flour tortillas
  • 16 slice
    bacon, cooked and chopped (bacon bits)

How to Make Spinach and Artichoke Quesadilla w/Bacon

Step-by-Step

  1. Cook spinach in microwave on HIGH for 5 minutes.
  2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
  3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
  4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
  5. Bake for 30 minutes. Keep warm in low temp oven.
  6. Spread some of the mixture onto a flour tortilla.
  7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
  8. Cut into 4 triangles and serve. Enjoy!

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