spinach and artichoke quesadilla w/bacon

★★★★★ 2
By Brandy Bender
from Darrington, WA

I love spinach and artichoke dip!!!!

Blue Ribbon Recipe

The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn it into a quesadilla... OMG. It's fabulous! The smoky flavor of bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place it in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 8 Quesadillas
prep time 35 Min
cook time 5 Min
method Bake

Ingredients For spinach and artichoke quesadilla w/bacon

  • 1 pkg
    frozen spinach, thawed, 10 oz
  • 2 can
    artichoke hearts, drained & chopped, 13 oz
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 c
    Parmesan cheese, grated
  • 1 c
    pepper jack cheese, grated
  • 16
    flour tortillas
  • 16 slice
    bacon, cooked and chopped (bacon bits)

How To Make spinach and artichoke quesadilla w/bacon

  • 1
    Cook spinach in microwave on HIGH for 5 minutes.
  • 2
    Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
  • 3
    Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
  • 4
    Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
  • 5
    Bake for 30 minutes. Keep warm in low temp oven.
  • 6
    Spread some of the mixture onto a flour tortilla.
  • 7
    Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
  • 8
    Cut into 4 triangles and serve. Enjoy!
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