Spinach and Artichoke Quesadilla w/Bacon

Name: Spinach and Artichoke Quesadilla w/Bacon
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 8 Quesadillas
Cuisine: American
Ingredients: 1 pkg frozen spinach, thawed, 10 oz; 2 can(s) artichoke hearts, drained & chopped, 13 oz; 1/2 c mayonnaise; 1/2 c sour cream; 1 c Parmesan cheese, grated; 1 c pepper jack cheese, grated; 16 flour tortillas; 16 slice bacon, cooked and chopped (bacon bits)

By Brandy Bender
@MisDisturbed19

I love spinach and artichoke dip!!!!

Blue Ribbon Recipe

The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

8 Quesadillas

Prep:

35 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 pkg

frozen spinach, thawed, 10 oz
2 can(s)

artichoke hearts, drained & chopped, 13 oz
1/2 c

mayonnaise
1/2 c

sour cream
1 c

Parmesan cheese, grated
1 c

pepper jack cheese, grated
16

flour tortillas
16 slice

bacon, cooked and chopped (bacon bits)
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How to Make Spinach and Artichoke Quesadilla w/Bacon

Step-by-Step

Cook spinach in microwave on HIGH for 5 minutes.
Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
Bake for 30 minutes. Keep warm in low temp oven.
Spread some of the mixture onto a flour tortilla.
Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
Cut into 4 triangles and serve. Enjoy!