spinach and artichoke quesadilla w/bacon
★★★★★
2
I love spinach and artichoke dip!!!!
Blue Ribbon Recipe
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn it into a quesadilla... OMG. It's fabulous! The smoky flavor of bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place it in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit.
— The Test Kitchen
@kitchencrew
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Ingredients For spinach and artichoke quesadilla w/bacon
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1 pkgfrozen spinach, thawed, 10 oz
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2 canartichoke hearts, drained & chopped, 13 oz
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1/2 cmayonnaise
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1/2 csour cream
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1 cParmesan cheese, grated
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1 cpepper jack cheese, grated
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16flour tortillas
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16 slicebacon, cooked and chopped (bacon bits)
How To Make spinach and artichoke quesadilla w/bacon
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1Cook spinach in microwave on HIGH for 5 minutes.
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2Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
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3Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
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4Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
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5Bake for 30 minutes. Keep warm in low temp oven.
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6Spread some of the mixture onto a flour tortilla.
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7Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
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8Cut into 4 triangles and serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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