Spinach and Artichoke Quesadilla w/Bacon
Blue Ribbon Recipe
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1 pkgfrozen spinach, thawed, 10 oz
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2 can(s)artichoke hearts, drained & chopped, 13 oz
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1/2 cmayonnaise
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1/2 csour cream
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1 cParmesan cheese, grated
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1 cpepper jack cheese, grated
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16flour tortillas
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16 slicebacon, cooked and chopped (bacon bits)