Real Recipes From Real Home Cooks ®

potato nachos

★★★★★ 2
a recipe by
Eddie Szczerba
Ossining, NY

A favorite for the super bowl party!!

Blue Ribbon Recipe

All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this to whatever toppings you like on nachos. The chili/cheese mixed with the creamy guacamole and sour cream is a perfect combo. Frying the potatoes is a bit time consuming, but these are so good you forget all about that. Great for game night or a tailgate!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 6-8
prep time 30 Min
cook time 10 Min
method Pan Fry

Ingredients For potato nachos

  • 4 md
    yukon gold potatoes
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    salsa, chunky
  • 1/2 c
    sour cream
  • 1/2 c
  • 1/4 c
    pickled jalapeno sliced
  • 2 c
    chili with beans (your recipe or store bought)
  • 4-5 Tbsp
    canola oil
  • 1/4 c
    cilantro, fresh and chopped

How To Make potato nachos

  • 1
    Rinse and slice the potatoes into thin circles. Fry them in the oil on both sides until browned and crispy, remove to paper towel lined dish to absorb excess oil.
  • 2
    Arrange the potato slices on an oven-ready platter, top with your chili of choice, sprinkle cheese all over and bake in a 350 oven for ten minutes or until the cheese is nice and melted.
  • 3
    Garnish with sour cream, salsa, guacamole, and sliced jalapenos and sprinkle with cilantro. Serve piping hot and be prepared to make more!!! Enjoy! :)