potato nachos
A favorite for a Super Bowl party!!
Blue Ribbon Recipe
All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this recipe to include whatever toppings you like on nachos. The chili cheese mixed with the creamy guacamole and sour cream is a perfect combo. Frying the potatoes is a bit time-consuming, but these are so good you forget all about that. The potatoes are crunchy around the edges but soft in the center. Great for game night or a tailgate!
prep time
30 Min
cook time
10 Min
method
Pan Fry
yield
6-8 serving(s)
Ingredients
- 4 medium Yukon Gold potatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup chunky salsa
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup pickled jalapeno sliced
- 2 cups chili with beans (your recipe or store-bought)
- 4-5 tablespoons canola oil
- 1/4 cup fresh cilantro, chopped
How To Make potato nachos
Test Kitchen Tips
We used a mandolin to cut the potatoes at 1/8 inch.
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Step 1Rinse and slice the potatoes into thin circles.
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Step 2Fry them in the oil on both sides until browned and crispy.
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Step 3Remove to a paper towel-lined dish to absorb excess oil.
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Step 4Arrange the potato slices on an oven-ready platter. Top with your chili of choice. Sprinkle cheese all over.
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Step 5Bake in a 350 oven for ten minutes or until the cheese is nice and melted.
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Step 6Garnish with sour cream, salsa, guacamole, and sliced jalapenos. Sprinkle with cilantro. Serve piping hot and be prepared to make more. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#potato
Keyword:
#delicious
Keyword:
#sour cream
Keyword:
#JALAPENO
Keyword:
#nachos
Keyword:
#guacamole
Keyword:
#cheddar-cheese
Keyword:
#salsa
Keyword:
#Potatoes
Collection:
The Great Tailgate!
Method:
Pan Fry
Culture:
American
Ingredient:
Potatoes
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