Artichoke and Green Chili Dip

1
Carol Kalinowski

By
@Carolkalin

This has been my go to warm appetizer for years. Use of canned and pre-shredded cheese makes it quick and easy. My husband nicknamed it “Cupa-Cupa-Cana-Cana” so he could remember the recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    mayonnaise
  • 1 c
    parmesan cheese, shredded
  • 1 can(s)
    artichoke hearts, 14 ounces
  • 1 can(s)
    green chiles, diced, 4 ounces
  • ·
    paprika (optional)
  • 1 bag(s)
    tortilla chips

How to Make Artichoke and Green Chili Dip

Step-by-Step

  1. In a bowl, add mayonnaise and parmesan cheese. Mix.
  2. Drain and chop artichoke hearts. Add to bowl.
  3. Drain green chile’s. Add to artichokes.
  4. Mix and pour into a baking/serving dish. If desired, sprinkle with paprika for color.
  5. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
  6. Serve with tortilla chips.

Printable Recipe Card

About Artichoke and Green Chili Dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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