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artichoke and green chile dip

(1 RATING)
326 Pinches 19 Photos
Carolkalin avatar
The Villages, FL
Updated on Dec 1, 2023

This has been my go-to warm appetizer for years. The use of canned and pre-shredded cheese makes it quick and easy. My husband nicknamed it “Cupa-Cupa-Cana-Cana” so he could remember the recipe.

Blue Ribbon Recipe

There are a lot of hot artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chiles. Mixed with creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest doubling the amount. There are a lot of great flavors, and this dip can handle the extra cheese.

— The Test Kitchen
prep time 20 Min
cook time 25 Min
method Bake
yield 4-8 serving(s)

Ingredients

  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, shredded
  • 1 can artichoke hearts (14 oz)
  • 1 can green chiles, diced, (4 oz)
  • - paprika (optional)
  • 1 bag tortilla chips

How To Make artichoke and green chile dip

  • Mayonnaise and Parmesan cheese in a bowl.
    Step 1
    In a bowl, add mayonnaise and Parmesan cheese. Mix.
  • Chop drained artichoke hearts.
    Step 2
    Drain and chop artichoke hearts.
  • Add artichoke hearts to the bowl.
    Step 3
    Add to bowl.
  • Drained green chiles added to bowl.
    Step 4
    Drain green chiles. Add to artichokes.
  • Mix dip ingredients.
    Step 5
    Mix.
  • Dip poured into a baking dish with paprika sprinked on top.
    Step 6
    Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
  • Baking the artichoke dip.
    Step 7
    Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
  • Artichoke and Green Chile Dip on a tortilla chip.
    Step 8
    Serve with tortilla chips.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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