#Quick & Easy Recipes
Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 RATING)
Fudge Brownie Reese Cup Trifle
By Trish Backman
Quick and simple dessert that we have everyone saying, "wow!" (1 RATING)
Ranch Style Edamame & Corn Salad
By
Susan Bickta
By Susan Bickta
I just recently had my first taste of edamame and LOVED it! It tasted ... (1 RATING)
Triple Berry Cobbler
By
Nina Hines
By Nina Hines
Definitely the cheaters way to do make this... but it was fast and easy, and ... (1 RATING)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 RATING)
Watermelon Señorita Slices
By Sherri Williams
Watermelon is one of my favorite summer fruits. I've dressed this up with grown-up ... (1 RATING)
Hoagie Dip
By Jennifer Chaiken
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone!
This ... (1 RATING)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 RATING)
Macaroni Salad
By
Jenny Powers
By Jenny Powers
This recipe came from childhood friends, the Snyders. It will not last long in your ... (2 RATINGS)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 RATING)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 RATING)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 RATING)
Mexican Chicken Spaghetti
By
Lora DiGs
By Lora DiGs
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ... (2 RATINGS)
Garbure (winter Time Country Vegie Soup)
By
Dave Smith
By Dave Smith
This soup originates from the North of France.
Cook's Notes: Adding garlic to hot oil gives ... (1 RATING)
Chili Cream Cheese Dip
By Ellen Gwaltney Bales
A simple variation on a simple recipe that is so good and will have them ... (1 RATING)
Mary's "deli Slaw"
By Straws Kitchen(*o *)
I got a newsletter, that had a simple "3" ingredient slaw recipe in it.
It went ... (3 RATINGS)
Sour Cream Coleslaw
By
Pat Duran
By Pat Duran
This slaw is a nice change from the creamy mayo slaw salads. The sour cream ... (1 RATING)
Heavenly Chicken Enchiladas
By
Betsy Wolfe
By Betsy Wolfe
Filling and great served with a salad; I use chopped leftover chicken or precooked thawed ... (1 RATING)
Oatmeal Cake
By
Melanie Ross
By Melanie Ross
Children love this oatmeal cake
– and, I must say, it’s very good
for snacking.
Kitchen ... (1 RATING)
Quick Vegetable-spinach W/tortellini Soup
By
Vicki H
By Vicki H
This soup was taken from an old recipe book of my mother's. This was ... (2 RATINGS)
Sweet, No Sugar Mulberry Cobbler
By Carmen Pearlswig
Grew up eating mulberries on the farm and don't recall them ever being used in ... (1 RATING)