Sweet and Sour Sausage Balls
You can certainly cut this recipe in half. Also these freeze well.
4 lbpork sausage (we use hot sausage)
4eggs, slightly beaten
1 1/2 csoft bread crumbs (can use canned)
3 ccatsup or tomato sauce (i use catsup)
3/4 cbrown sugar
1/2 cred wine vinegar
1/2 csoy sauce
How to Make Sweet and Sour Sausage Balls
- Mix together sausage, eggs, and bread crumbs. Shape mixture into walnut-sized balls. Saute in frying pan until browned on all sides. Drain.
- Combine catsup, brown sugar, vinegar, and soy sauce. Pour over sausage balls and simmer for 30 minutes, stirring occasionally. Serve hot (I put them in a crock pot to keep them hot).
- If made ahead, refrigerate or freeze sausage balls in sauce. Reheat in a 350* oven for 20 minutes.
Makes 150 balls-recipe can be cut in half.