Real Recipes From Real Home Cooks ®

fudge brownie reese cup trifle

(1 rating)
Recipe by
trish backman
phenix city, AL

Quick and simple dessert that we have everyone saying, "wow!"

(1 rating)
yield 6 -10
prep time 30 Min
method Refrigerate/Freeze

Ingredients For fudge brownie reese cup trifle

  • 2 box
    instant vanilla pudding mix 3.4 oz size
  • 2 c
  • 4 tsp
    vanilla extract
  • 1 box
    fudge brownie min (13x9 inch size)
  • 1
    16 oz container of cool whip thawed
  • 1/3 c
    peanut butter
  • 2 bag
    reese's miniature cups

How To Make fudge brownie reese cup trifle

  • 1
    Bake brownies as directed on box. Set aside and let cool.
  • 2
    Mix vanilla pudding mixes with 2 cups of milk. Add vanilla extract and peanut butter. Fold in cool whip.
  • 3
    In the bottom of trifle bowl, break apart chunks of brownies. Add a layer of Reese cups (I leave mine whole). Pour pudding mixture on top of Reese cups. Repeat steps until all ingredients are gone, you should end up with pudding mixture on top. Garnish top with Reese cups or however you would like :)