fudge brownie reese cup trifle

Name: Fudge brownie Reese cup trifle
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 box(es) instant vanilla pudding mix 3.4 oz size; 2 cup(s) milk; 4 teaspoon(s) vanilla extract; 1 box(es) fudge brownie min (13x9 inch size); 1 - 16 oz container of cool whip thawed; 1/3 cup(s) peanut butter; 2 bag(s) reese's miniature cups

(1 RATING)

121 Pinches 2 Photos

trish backman

phenix city, AL

Updated on May 26, 2013

Quick and simple dessert that we have everyone saying, "wow!"

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6-10 serving(s)

Ingredients

2 boxes instant vanilla pudding mix 3.4 oz size
2 cups milk
4 teaspoons vanilla extract
1 box fudge brownie min (13x9 inch size)
1 - 16 oz container of cool whip thawed
1/3 cup peanut butter
2 bags reese's miniature cups

How To Make fudge brownie reese cup trifle

Step 1

Bake brownies as directed on box. Set aside and let cool.

Step 2

Mix vanilla pudding mixes with 2 cups of milk. Add vanilla extract and peanut butter. Fold in cool whip.
Step 3

In the bottom of trifle bowl, break apart chunks of brownies. Add a layer of Reese cups (I leave mine whole). Pour pudding mixture on top of Reese cups. Repeat steps until all ingredients are gone, you should end up with pudding mixture on top. Garnish top with Reese cups or however you would like :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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