1Sautee onion and bell pepper for about 5 minutes. Add in Italian sausage; brown and crumble.
2In a large mixing bowl, add in pizza sauce (I used Spaghetti sauce), Italian sausage and veggies, cheese, Italian seasoning, and both cans of biscuits that have been quartered (kitchen shears work great!) Try to drop the biscuits in the sauce and move them around a little bit or they'll just stick together in a lump.
3Pour into greased 9x13 baking dish, or bundt pan, bake at 400 for about 30-40 minutes. Until biscuits are completely done. Sprinkle with parmesan.