So adorable- had to share.
Photo by: biblisdmskow.pl
4 cmashed potatoes
1/3 ccelery with leaves,finely chopped
1/3 csweet pickle relish, drained well
1/3 cdairy sour cream
1/3 conion, finely chopped
1/4 chalf and half cream
2 Tbspwine vinegar
2 tspyellow mustard-to taste
3 largehard boiled eggs, separate yolks from white part
·salt, pepper, oval tomatoes,green onion tops
How to Make Tomato Tulips
- Separate cooked yolks from egg whites;refrigerate yolks for later in recipe.
In a large bowl, combine the first nine(9) ingredients and the chopped egg whites only.
- Mix thoroughly to blend. Add additional mayonnaise and half and half , only if needed. Mixture should be moldable.
Spray mixing bowl lightly with cooking spray , sized just large enough to hold filling completely to the top. Place potato mixture into bowl, making sure to pack firmly. Cover and refrigerate until ready to fill the tomatoes.
- Making tulips:
Use elongated (oval shape) large grape tomatoes.
Cut a tomato crosswise, but not to the very bottom.
Remove the flesh out of each tomato and put some salad inside. Sprinkle a little grated egg yolk in center tops.
Make the tulip stems out of green onion tops. Add some dill as greenery. Put a bow around your bouquet.