This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!"
So adorable- had to share.
Photo by: biblisdmskow.pl
serves4 to 6
prep time35 Min
celery with leaves,finely chopped
sweet pickle relish, drained well
dairy sour cream
onion, finely chopped
half and half cream
yellow mustard-to taste
hard boiled eggs, separate yolks from white part
salt, pepper, oval tomatoes,green onion tops
How To Make
Separate cooked yolks from egg whites;refrigerate yolks for later in recipe.
In a large bowl, combine the first nine(9) ingredients and the chopped egg whites only.
Mix thoroughly to blend. Add additional mayonnaise and half and half , only if needed. Mixture should be moldable.
Spray mixing bowl lightly with cooking spray , sized just large enough to hold filling completely to the top. Place potato mixture into bowl, making sure to pack firmly. Cover and refrigerate until ready to fill the tomatoes.
Use elongated (oval shape) large grape tomatoes.
Cut a tomato crosswise, but not to the very bottom.
Remove the flesh out of each tomato and put some salad inside. Sprinkle a little grated egg yolk in center tops.
Make the tulip stems out of green onion tops. Add some dill as greenery. Put a bow around your bouquet.
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