grace's 4th of july flag fudge
(1 rating)
WELL IF IT CAN BE DONE I WILL DO IT!! LOL MY FINGERS NOT AS STEADY AS THEY USED TO BE. U YOUNGER ONES CAN MAKE THIS PERFECT!!!!!!!!! IT TAKES TIME BUT U CAN DO IT. THE PIC IS NOT THE BEST BUT MY HANDS SHAKE.
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For grace's 4th of july flag fudge
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3 bags white choc chips
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2 cans sweetened milk
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about 3 cups powdered sugar
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betty crocker food coloring pens 2 pks the red pens and the blue pens
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betty crocker stars and pick out all white stars or a bottle of wiltons all white stars
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u also could pick up some stars at the bakery. they may charge a lil more but.... u'll have them cos the 4th is coming up
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oblong pan lined with wax paper
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a nice red or blue plate to set them on that will bring out the 4th,
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a white plate will cos them to fade in the back ground
How To Make grace's 4th of july flag fudge
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1MELT W. CHOC CHIPS IN DOUBLE BOILER. ADD MILK. ADD POWDERED SUGAR. STIRRING AS U ADD EACH INGREDIENT.
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2POUR INTO OBLONG PAN LINED WITH WAX PAPER. SET IN FRIDGE TIL SET.
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3TAKE OUT AND CUT INTO SEMI OBLONG PIECES. AND PLACE ON A PLATE TO WORK ON
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4FIRST TAKE THE BLUE AND MAKE A TINY SQAURE IN LEFT HAND CORNER AND SHADE IN.
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5AT TOP AND BOTTOM OF WHITE FUDGE, DRAW A RED LINE. THEN DRAW RED LINES AS EVEN AS POSSIBLE. PLATE ON A DECORATIVE 4TH OF JULY PLATE OR A BLUE PAPER DOILIE ON A PLATE WILL BE VERY PRETTY. THEN SERVE
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6REMEMBER TO ADD STARS RITE AFTER U SHADE IN THE BLUE THE STARS SHOULD STICK
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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