hoagie dip

Name: Hoagie dip
Prep time: 15 min
Cuisine: American
Ingredients: 1/4-1/2 pound(s) sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey; 1/4 pound(s) (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise); 1/4 cup(s) red wine vinegar; 1/2 cup(s) olive oil; - salt/pepper/oregano (optional)

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Jennifer Chaiken

Jobstown, NJ

Updated on May 26, 2013

Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield a small party

Ingredients

1/4-1/2 pound sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 pound (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 cup red wine vinegar
1/2 cup olive oil
- salt/pepper/oregano (optional)

How To Make hoagie dip

Step 1

Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.

Step 2

Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
Step 3

You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.
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