Hoagie dip

Jennifer Chaiken


Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone!

This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!


★★★★★ 1 vote

a small party
15 Min
No-Cook or Other


Add to Grocery List

  • 1/4-1/2 lb
    sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
  • 1/4 lb
    (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
  • 1/4 c
    red wine vinegar
  • 1/2 c
    olive oil
  • ·
    salt/pepper/oregano (optional)

How to Make Hoagie dip


  1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
  2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
  3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

Printable Recipe Card

About Hoagie dip

Course/Dish: Dips
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #deli

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