Lindsey's Comforting Chicken and Rice

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

I made this dish for my children when they were little. It is my daughter's favorite chicken recipe. She now makes this for her own children. It is still our family's favorite comfort food. As an added bonus - it is so very easy!!

serves 6-8
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients

  • 4-5
    chicken breast
  • 2 can
    cream of chicken soup
  • 2 can
    cream of celery soup
  • 1/2 tsp
    poultry seasoning
  • salt/pepper to taste
  • 4 stalk
    celery plus leaves
  • 1 md
    onion, quartered
  • rice or noodles
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How To Make

  • 1
    Place chicken, celery stalks and onion in stock pot. Cover with water and boil approximately 25-30 minutes until chicken is no longer pink. Remove chicken from liquid, tear into bite-sized pieces.
  • 2
    While chicken is cooking, in a medium to large stock pot combine soups, poultry seasoning, salt and pepper. Cook over medium heat 20 minutes or until thoroughly heated. Add chicken and mix well. Heat thoroughly.
  • 3
    Serve over rice or egg noodles.

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