Lindsey's Comforting Chicken and Rice

cathy tate


I made this dish for my children when they were little. It is my daughter's favorite chicken recipe. She now makes this for her own children. It is still our family's favorite comfort food. As an added bonus - it is so very easy!!


★★★★★ 1 vote

10 Min
35 Min
Stove Top


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  • 4-5
    chicken breast
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cream of celery soup
  • 1/2 tsp
    poultry seasoning
  • ·
    salt/pepper to taste
  • 4 stalk(s)
    celery plus leaves
  • 1 medium
    onion, quartered
  • ·
    rice or noodles

How to Make Lindsey's Comforting Chicken and Rice


  1. Place chicken, celery stalks and onion in stock pot. Cover with water and boil approximately 25-30 minutes until chicken is no longer pink. Remove chicken from liquid, tear into bite-sized pieces.
  2. While chicken is cooking, in a medium to large stock pot combine soups, poultry seasoning, salt and pepper. Cook over medium heat 20 minutes or until thoroughly heated. Add chicken and mix well. Heat thoroughly.
  3. Serve over rice or egg noodles.

Printable Recipe Card

About Lindsey's Comforting Chicken and Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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