Cathys Chocolate Peanut Butter OoeyGooey-ness Bars
1 stickunsalted butter, melted
1 cpeanut butter
1 pkgcake mix, devils food
12 ozbag of ghirardelli chocolate chips
1 can(s)sweetened condensed milk
1 bag(s)peanut butter chips (or a mix of peanut butter and chocolate)
2 tsppure vanilla extract
How to Make Cathys Chocolate Peanut Butter OoeyGooey-ness Bars
- Preheat oven to 350.
- In a large enough microwavable bowl melt 1 stick of butter. Add peanut butter and stir to mix well. When the mixture is cool enough break 2 eggs in and mix well. Then add cake mix and with a wooden spoon mix until everything is incorporated. Add the whole bag of peanut butter chips a little at a time and mix well.
- Spray an 8x10 cake pan and press the cake mixture into the bottom. Reserve 1 1/2 cup of the mixture
- In another microwavable bowl melt the 2 tablespoons of butter. Add the can of sweetened condensed milk and the bag of chocolate chips. Microwave for 1 minute and stir and repeat. In my microwave it only took 2 minutes for the chocolate to melt. When you take it out stir and then add in 2 teaspoons of vanilla extract. Work quickly so the mixture doesnt get cold and start to get stiff. Spread the melted chocolate over the cake mixture.