chili cream cheese dip

Name: CHILI CREAM CHEESE DIP
Prep time: 5 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 can(s) (15 oz.) hormel chili (no beans); 1 can(s) (15 oz.) hormel chili with beans; 2 package(s) (8 oz.ea.) philadelpha cream cheese, softened

(1 RATING)

116 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 26, 2013

A simple variation on a simple recipe that is so good and will have them coming back for more. A huge hit at parties!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield Makes about 2 qts.

Ingredients

1 can (15 oz.) hormel chili (no beans)
1 can (15 oz.) hormel chili with beans
2 packages (8 oz.ea.) philadelpha cream cheese, softened

How To Make chili cream cheese dip

Step 1

Place the chili into a large saucepan. Add softened cream cheese. Combine.

Step 2

Over medium heat, stir mixture until the cream cheese melts and mixture is heated through.
Step 3

Serve warm with tortilla chips, snack crackers, or raw veggies.
Step 4

NOTE: Instead of cream cheese, you may use Velveeta (2-lb. package) or any other cheese that melts well.
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