PENNE PASTA WITH BROCCOLI & TOMATO SAUCE
★★★★★ 1 vote5
12 oz(3-1/2 cups) uncooked penne pasta
3 1/2 cbroccoli florets
1 Tbspolive oil
2 to 4 clovegarlic, minced
1 can(s)(28 oz.) crushed tomatoes with added puree, undrained
1/4 cdry red wine
1 Tbspchopped fresh basil - or - 1 tsp. dried basil leaves
How to Make PENNE PASTA WITH BROCCOLI & TOMATO SAUCE
- Cook penne pasta to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time.
- Meanwhile, in a large skillet, heat oil over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
- To serve, drain penne and broccoli; arrange on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.