PENNE PASTA WITH BROCCOLI & TOMATO SAUCE
1 photo of Penne Pasta With Broccoli & Tomato Sauce
By
Ellen Bales
@Starwriter
1
My good friend Norma recently gave me a bag full of recipes that she has no use for. What a great friend! This luscious-sounding recipe came from there.
Photo: Pillsbury.com
Photo: Pillsbury.com
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
10 Min
Cook:
20 Min
Ingredients
-
12 oz(3-1/2 cups) uncooked penne pasta
-
3 1/2 cbroccoli florets
-
1 Tbspolive oil
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2 to 4 clovegarlic, minced
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1 can(s)(28 oz.) crushed tomatoes with added puree, undrained
-
1/4 cdry red wine
-
1 Tbspchopped fresh basil - or - 1 tsp. dried basil leaves
-
1 tspsugar
-
1/2 tspsalt
How to Make PENNE PASTA WITH BROCCOLI & TOMATO SAUCE
- Cook penne pasta to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time.
- Meanwhile, in a large skillet, heat oil over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
- To serve, drain penne and broccoli; arrange on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.
