#Quick & Easy Recipes
Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.
Lemonade Pie
By Beverley Williams
This pie is very refreshing on hot summer days. (But it is good any day) (2 RATINGS)
Gambas Al Ajillo (shrimp Scampi)
By Lucy Selvaggio-Diaz
We love Spanish food from Spain. It is close to Italian since they are ... (1 RATING)
Nanaimo Bars
By
Maggie M
By Maggie M
Growing up we always had this decadent treat at Christmas. For the longest time ... (1 RATING)
Easy Cheesy Open Face Steak Sandwich
By
tamra donham
By Tamra Donham
This is something I put together for the kids after school snack and it grew ... 
Fruity Delish Hot Breakfast Cereal
By Joanne Hendriksen
I make a large amt. then refrigerate. This is my favorite hot cereal breakfast. When ... 
Grandma's Swedish Spice Cake
By
Debbie Sue
By Debbie Sue
This is a very old recipe, that came from my husband's grandmother.
It's absolutely delicious! ... (4 RATINGS)
Best Ever Microwave Fudge
By
Pat Duran
By Pat Duran
Recipe in my e-mail from cousin in Arizona..this is so good- you got to try ... (2 RATINGS)
Blackened Salmon
By Monika Rosales
A different approach to Salmon...as requested by my son. 
Spicy Lobster & Shrimp Pasta
By Monika Rosales
This simple recipe will be on your table more often than you think. 
Pancakes With Blueberry Ginger Sauce
By Catherine Cappiello Pappas
What better way to start the week off than with a stack of pancakes served ... 
Hot Nacho's
By Connie Brannen
This has always been one of my favorite snacks and I used to have to ... 
Cream Of Mushroom Soup
By
Tish Young
By Tish Young
I had an abundance of frozen mushrooms and a can of condensed milk. Cream of ... 
Sweet Potato Bacon Hash With Baked Eggs
By
Linda Dalton
By Linda Dalton
This sweet potato hash recipe originally came from Pat and Geena Neely and I enhanced ... (1 RATING)
Hot Cheesy Artichoke Dip
By
Barb Janisse
By Barb Janisse
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to ... (1 RATING)
For Every Thing… There Is A Seasoning
By Andy Anderson !
Ah, spices… Food always taste better when it’s properly seasoned. Mastering the use of spices ... (3 RATINGS)
Loaded Chicken And Potato Casserole
By Marianne Gleason
This recipe originally called for uncooked chicken, potatoes, and olive oil to bake the chicken ... 
Jacked Up Cheesy Jasmine W/tomatoes And Cilantro
By Lisa G. Sweet Pantry Gal
A quick flavorful rice I put together. Its a wonderful side dish, add chicken for ... 
Italian Cream Sheet Cake
By Cecelia Huddleston
Every holiday, my Mother baked an Italian Cream Cake. It is one of my ... 
Texas Style Rainbow Corn Bread
By Rose Mary Mogan
I changed the name of this recipe because of some of the additional ingredients I ... (1 RATING)
A Honey Of A Cheese Spread
By Robin Lieneke
You won't be able to stop eating this. The blend of sweet and savory ... (1 RATING)
Mel's Sloppy Joes
By Melanie Walker
I love the simplicity of this Sloppy Joe recipe, it is a family favorite. It's ... 
