easy cheesy open face steak sandwich

Name: easy cheesy open face steak sandwich
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) thin sliced sandwich steaks; dash(es) garlic salt and pepper; 4 slice(s) your favorite cheese; 1 small sliced and grilled onion; 1- package(s) bread rolls(i use hot dog buns); - ranch dressing to taste

22 Pinches 1 Photo

tamra donham

cleburne, TX

Updated on Sep 29, 2014

This is something I put together for the kids after school snack and it grew into weekend lunch for the whole family. They top it with just about anything. From lettuce and tomatoes to black olives and avocado. The best part is its easy and fun to see what the kids add each time.

Rate

A sandwich you eat with a fork. Sooooo yummy and a crowd pleaser.

prep time 15 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 box thin sliced sandwich steaks
dash garlic salt and pepper
4 slices your favorite cheese
1 small sliced and grilled onion
1- package bread rolls(i use hot dog buns)
- ranch dressing to taste

How To Make easy cheesy open face steak sandwich

Step 1

Fry up steak in skillet and shred. Lay cheese slices across the top. Microwave until chess is melted.

Step 2

Open buns, spread butter and toast in the skillet.
Step 3

Place meat and cheese on top of open bun. Top with onion,ranch and seasonings. Serve.
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