Barbeque Chicken,Grilled onion & Artichoke Hearts

Name: Barbeque Chicken,Grilled onion & Artichoke Hearts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Cuisine: American
Ingredients: egg noodles, no-yolk variety; 1 can(s) artichoke hearts; 1/2 c yellow corn; 1/2 c green bean; 1 small red onion; 6 Tbsp extra virgin olive oil; baby corn on cob; 1 red pepper; minced garlic seasoning; paprika; 1 chicken breast; 4 Tbsp k.c. masterpiece barbeque

By Joanne Hendriksen
@Elizabeth33

I prefer this dish eaten at room temperature while the onions are still warm but the artichokes cool for fullness of flavors.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

2-4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

·

egg noodles, no-yolk variety
1 can(s)

artichoke hearts
1/2 c

yellow corn
1/2 c

green bean
1 small

red onion
6 Tbsp

extra virgin olive oil
·

baby corn on cob
1

red pepper
·

minced garlic seasoning
·

paprika
1

chicken breast
4 Tbsp

k.c. masterpiece barbeque
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How to Make Barbeque Chicken,Grilled onion & Artichoke Hearts

Step-by-Step

fill stainless steel pot with water, heat to boiling then add noodles, cook for 10 minutes then rinse
Dice red pepper very small
peel & slice thin red onion
Add Olive oil to small skillet heat to medium adding onion slices to sautée. In separate pan heat medium fry Chicken breast in 3 tbsp.Olive oil
return noodles, red peppers, kernel corn & green beans stirring.
Top by placing artichoke hearts face up, w/ chicken slices surrounding.
Place onions in center, Sprinkle with minced garlic & paprika then serve