Barbeque Chicken,Grilled onion & Artichoke Hearts
By
Joanne Hendriksen
@Elizabeth33
1
I prefer this dish eaten at room temperature while the onions are still warm but the artichokes cool for fullness of flavors.
Ingredients
- egg noodles, no-yolk variety
- 1 can(s)
- artichoke hearts
- 1/2 c
- yellow corn
- 1/2 c
- green bean
- 1 small
- red onion
- 6 Tbsp
- extra virgin olive oil
- baby corn on cob
- 1
- red pepper
- minced garlic seasoning
- paprika
- 1
- chicken breast
- 4 Tbsp
- k.c. masterpiece barbeque
How to Make Barbeque Chicken,Grilled onion & Artichoke Hearts
- 1fill stainless steel pot with water, heat to boiling then add noodles, cook for 10 minutes then rinse
- 2Dice red pepper very small
- 3peel & slice thin red onion
- 4Add Olive oil to small skillet heat to medium adding onion slices to sautée. In separate pan heat medium fry Chicken breast in 3 tbsp.Olive oil
- 5return noodles, red peppers, kernel corn & green beans stirring.
- 6Top by placing artichoke hearts face up, w/ chicken slices surrounding.
- 7Place onions in center, Sprinkle with minced garlic & paprika then serve
