Barbeque Chicken,Grilled onion & Artichoke Hearts

1
Joanne Hendriksen

By
@Elizabeth33

I prefer this dish eaten at room temperature while the onions are still warm but the artichokes cool for fullness of flavors.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

egg noodles, no-yolk variety
1 can(s)
artichoke hearts
1/2 c
yellow corn
1/2 c
green bean
1 small
red onion
6 Tbsp
extra virgin olive oil
baby corn on cob
1
red pepper
minced garlic seasoning
paprika
1
chicken breast
4 Tbsp
k.c. masterpiece barbeque

How to Make Barbeque Chicken,Grilled onion & Artichoke Hearts

Step-by-Step

  • 1fill stainless steel pot with water, heat to boiling then add noodles, cook for 10 minutes then rinse
  • 2Dice red pepper very small
  • 3peel & slice thin red onion
  • 4Add Olive oil to small skillet heat to medium adding onion slices to sautée. In separate pan heat medium fry Chicken breast in 3 tbsp.Olive oil
  • 5return noodles, red peppers, kernel corn & green beans stirring.
  • 6Top by placing artichoke hearts face up, w/ chicken slices surrounding.
  • 7Place onions in center, Sprinkle with minced garlic & paprika then serve

Printable Recipe Card

About Barbeque Chicken,Grilled onion & Artichoke Hearts

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy