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barbeque chicken,grilled onion & artichoke hearts

7 Pinches 2 Photos
Elizabeth33 avatar
Updated on Sep 30, 2014

I prefer this dish eaten at room temperature while the onions are still warm but the artichokes cool for fullness of flavors.

prep time 10 Min
cook time 10 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • - egg noodles, no-yolk variety
  • 1 can artichoke hearts
  • 1/2 cup yellow corn
  • 1/2 cup green bean
  • 1 small red onion
  • 6 tablespoons extra virgin olive oil
  • - baby corn on cob
  • 1 - red pepper
  • - minced garlic seasoning
  • - paprika
  • 1 - chicken breast
  • 4 tablespoons k.c. masterpiece barbeque

How To Make barbeque chicken,grilled onion & artichoke hearts

  • Step 1
    fill stainless steel pot with water, heat to boiling then add noodles, cook for 10 minutes then rinse
  • Step 2
    Dice red pepper very small
  • Step 3
    peel & slice thin red onion
  • Step 4
    Add Olive oil to small skillet heat to medium adding onion slices to sautée. In separate pan heat medium fry Chicken breast in 3 tbsp.Olive oil
  • Step 5
    return noodles, red peppers, kernel corn & green beans stirring.
  • Step 6
    Top by placing artichoke hearts face up, w/ chicken slices surrounding.
  • Step 7
    Place onions in center, Sprinkle with minced garlic & paprika then serve
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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