Grilled Seafood Sandwich Roll

Maggie ^O^


So simple, so easy yet so yummy!

If you love seafood you must try this one!

I like to make it the night before so it is well chilled, but you can make it shortly before you need it and put it on ice for a quick chill.

★★★★★ 4 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.


1 Tbsp
lobster tail approx 6 oz
shrimp - medium to large size
1 c
cook crab meat - picked over for shells
1/2 c
mayonnaise - real mayo and not miracle whip
1/4 c
shredded cheddar cheese - medium or sharp
3 Tbsp
chopped red or green onion - your choice
1/4 c
chopped celery
1/4 c
chopped cucumber
1/2 tsp
dried dill weed
1 Tbsp
lemon juice - fresh is best if you have it
1/2 tsp
1 Tbsp
melted butter
hot dog buns
crisp lettuce
1 dash(es)
hot sauce - if desired


1Place the lobster and the shrimp in a bowl and pour oil over all. Mix with hands until the seafood is coated.

Place the lobster and shrimp on a hot grill and cook until done.

Remove from grill and cool.

When cooled, removed shells.
2Chop the lobster and shrimp into small pieces and place in medium bowl.

Add crab and stir to mix.

Add remaining ingredients except butter, buns, lettuce and hot sauce and mix well.

Add mayonnaise until you get a good coating but do not saturate. Use more mayo if you need to.
3Cover and chill on ice or overnight in the fridge.

Just before serving lightly brush the buns with butter and toast in a skillet.

Line the buns with lettuce and then heap with the seafood mix and top with a dash of hot sauce if desired.

About Grilled Seafood Sandwich Roll

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy