grilled seafood sandwich roll

Name: Grilled Seafood Sandwich Roll
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 - lobster tail (6 oz); 16 - medium to large shrimp; 1 cup(s) cooked crab meat - picked over for shells; 1/2 cup(s) mayonnaise - real mayo and not miracle whip; 1/4 cup(s) shredded cheddar cheese - medium or sharp; 3 tablespoon(s) chopped red or green onion - your choice; 1/4 cup(s) chopped celery; 1/4 cup(s) chopped cucumber; 1/2 teaspoon(s) dried dill weed; 1 tablespoon(s) lemon juice - fresh is best if you have it; 1/2 teaspoon(s) salt; 1 tablespoon(s) melted butter; 4 - split top buns or soft bun of your choice; - crisp lettuce; 1 dash(es) hot sauce - if desired

(4 RATINGS)

1.47K Pinches 2 Photos

Maggie M

In The Kitchen, OH

Updated on Sep 30, 2014

So simple, so easy yet so yummy! If you love seafood you must try this one! I like to make it the night before so it is well chilled, but you can make it shortly before you need it and put it on ice for a quick chill.

Rate

Blue Ribbon Recipe

The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.

— The Test Kitchen

prep time

cook time

method Grill

yield

Ingredients

1 tablespoon oil
1 - lobster tail (6 oz)
16 - medium to large shrimp
1 cup cooked crab meat - picked over for shells
1/2 cup mayonnaise - real mayo and not miracle whip
1/4 cup shredded cheddar cheese - medium or sharp
3 tablespoons chopped red or green onion - your choice
1/4 cup chopped celery
1/4 cup chopped cucumber
1/2 teaspoon dried dill weed
1 tablespoon lemon juice - fresh is best if you have it
1/2 teaspoon salt
1 tablespoon melted butter
4 - split top buns or soft bun of your choice
- crisp lettuce
1 dash hot sauce - if desired

How To Make grilled seafood sandwich roll

Step 1

Place the lobster and the shrimp in a bowl and pour oil over all. Mix with hands until the seafood is coated. Place the lobster and shrimp on a hot grill and cook until done. Remove from grill and cool. When cooled, removed shells.

Step 2

Chop the lobster and shrimp into small pieces and place in medium bowl. Add crab and stir to mix. Add remaining ingredients except butter, buns, lettuce and hot sauce and mix well. Add mayonnaise until you get a good coating but do not saturate. Use more mayo if you need to.
Step 3

Cover and chill on ice or overnight in the fridge. Just before serving lightly brush the buns with butter and toast in a skillet. Line the buns with lettuce and then heap with the seafood mix and top with a dash of hot sauce if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes