Spicy Lobster & Shrimp Pasta

Monika Rosales


This simple recipe will be on your table more often than you think.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 1
    lobster tail cooked
  • 1/2 lb
    shrimp, peeled and deveined
  • 1/4 c
    olive oil
  • 3
    garlic cloves,sliced thin
  • 10
    grape tomatoes, cut in half lenghwise
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
  • ·
    salt/pepper to taste
  • ·
    parmesan cheese to taste
  • ·
    parsley for garnish
  • 8 oz
    pasta, cooked al dente

How to Make Spicy Lobster & Shrimp Pasta


  1. In a large pot of boiling water, cook the pasta al dente
  2. In a large skillet pan, olive oil,grape tomatoes, garlic on low....meanwhile chop the lobster meat into bite size pieces, put in....add in the cooked pasta and red pepper flakes..then the shrimp, raw and butter gently combine everything...cover and cook about 10 mins until shrimp turns pink....then stir everything and serve with parmesan cheese and parsley.

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About Spicy Lobster & Shrimp Pasta

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #lobster, #pasta

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