spicy lobster & shrimp pasta
This simple recipe will be on your table more often than you think.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 - lobster tail cooked
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 - garlic cloves,sliced thin
- 10 - grape tomatoes, cut in half lenghwise
- 1/2 teaspoon red pepper flakes
- 1 tablespoon butter
- - salt/pepper to taste
- - parmesan cheese to taste
- - parsley for garnish
- 8 ounces pasta, cooked al dente
How To Make spicy lobster & shrimp pasta
-
Step 1In a large pot of boiling water, cook the pasta al dente
-
Step 2In a large skillet pan, olive oil,grape tomatoes, garlic on low....meanwhile chop the lobster meat into bite size pieces, put in....add in the cooked pasta and red pepper flakes..then the shrimp, raw and butter gently combine everything...cover and cook about 10 mins until shrimp turns pink....then stir everything and serve with parmesan cheese and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes