1Line an 8-inch pan with no stick foil,set aside.
Place all ingredients except nuts in a medium-sized bowl that is microwave safe. Stir to combine.
2Cook mixture in microwave for 1 minute , stir well then microwave for 45 seconds , stir well until the chocolate wafers are almost melted. Remove and continue stirring until wafers are completely melted. Fold in nuts.
3Pour into prepared pan. Chill until set; about 3 hours. Pick up by foil from the pan and cut into squares with a sharp knife.