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Cream of Mushroom Soup
1 photo of Cream Of Mushroom Soup Recipe
olive oil, divided
chopped mushrooms, divided
How to Make Cream of Mushroom Soup
1Sauté the onion and herbs in one half of the olive oil until onions are soft and slightly caramelized. Add in the garlic.
2Take one half of the mushrooms and sauté them in the other half of the olive oil until fragrant.
3Melt the butter into the mushroom mix and add the flour creating a smooth mix.
4Add the condensed milk to the mix and stir. Add the rest of the mushrooms. Allow this to gently simmer for 20 minutes.
5Add the heavy cream and simmer again gently for 30 minutes. Add the salt and pepper to your liking. Add in water to your liking if too creamy.
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About Cream of Mushroom Soup