Lemonade Pie

Beverley Williams


This pie is very refreshing on hot summer days. (But it is good any day)


★★★★★ 1 vote

6 to 8
5 Min


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  • 1
    deep dish graham cracker crust
  • 6 oz
    frozen, lemonade concentrate, thawed
  • 8 oz
    cool whip
  • 10 oz
    sweetened condensed milk

How to Make Lemonade Pie


  1. Mix Milk, lemonade ans Cool Whip well.
  2. Pour mixture into the crust.
  3. Cover and refrigerate at least 3 hours.

Printable Recipe Card

About Lemonade Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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