lemonade pie
This pie is very refreshing on hot summer days. (But it is good any day)
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
6 to 8
Ingredients
- 1 - deep dish graham cracker crust
- 6 ounces frozen, lemonade concentrate, thawed
- 8 ounces cool whip
- 10 ounces sweetened condensed milk
How To Make lemonade pie
-
Step 1Mix Milk, lemonade ans Cool Whip well.
-
Step 2Pour mixture into the crust.
-
Step 3Cover and refrigerate at least 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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