grandma's swedish spice cake

Name: Grandma's Swedish Spice Cake
Cuisine: Swedish
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ground cardamom; 1 teaspoon(s) ground cloves; 1 1/2 cup(s) sifted flour

(4 RATINGS)

229 Pinches 7 Photos

Debbie Sue

Southwest, FL

Updated on Sep 29, 2014

This is a very old recipe, that came from my husband's grandmother. It's absolutely delicious! The kitchen smells wonderful, with this blend of spices, while baking this marvelous treat! A real keeper! Enjoy!

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prep time

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method Bake

yield makes 1 large loaf or 3 mini loaves

Ingredients

1/2 cup butter, softened
1 cup sugar
2 - eggs
1 cup sour cream
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 1/2 cups sifted flour

How To Make grandma's swedish spice cake

Step 1

Cream butter and sugar. Add eggs and beat.

Step 2

Add dry ingredients with sour cream.
Step 3

Bake in a greased loaf pan at 350 degrees, for 55 to 60 minutes. -OR- 3 greased mini loaf pans at 350 degrees, for 40 minutes.
Step 4

Slice when cool. We like it with a bit of butter. Enjoy.
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