Pancakes with Blueberry Ginger Sauce

1
Catherine Cappiello Pappas

By
@LadyGourmet

What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Griddle

Ingredients

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  • ·
    for the pancakes:
  • ·
    2 cups self-rising flour
  • ·
    2 tbs. sugar
  • ·
    1 egg
  • ·
    1½ cups milk
  • ·
    3 tbs. canola oil
  • ·
    pat of butter for frying the pancakes
  • ·
    syrup
  • ·
    dollop of sour cream to top the pancakes
  • ·
    for the blueberry ginger sauce:
  • ·
    1 cup of frozen blueberries
  • ·
    1 inch piece of ginger – grated
  • ·
    1 cup of water
  • ·
    ¾ cup of sugar
  • ·
    zest of 1 lemon
  • ·
    juice of 1 lemon
  • ·
    zest of 1 orange

How to Make Pancakes with Blueberry Ginger Sauce

Step-by-Step

  1. For the Pancakes:
    Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved.
    Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan.
    When the bubbles appear in the pancakes; flip and finish cooking on the other side.

    For the Blueberry Ginger Sauce:
    Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest.
    Turn the heat to low and while preparing the pancakes.
    Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.

Printable Recipe Card

About Pancakes with Blueberry Ginger Sauce

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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