pancakes with blueberry ginger sauce
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
prep time
5 Min
cook time
10 Min
method
Griddle
yield
4 serving(s)
Ingredients
- - for the pancakes:
- - 2 cups self-rising flour
- - 2 tbs. sugar
- - 1 egg
- - 1½ cups milk
- - 3 tbs. canola oil
- - pat of butter for frying the pancakes
- - syrup
- - dollop of sour cream to top the pancakes
- - for the blueberry ginger sauce:
- - 1 cup of frozen blueberries
- - 1 inch piece of ginger – grated
- - 1 cup of water
- - ¾ cup of sugar
- - zest of 1 lemon
- - juice of 1 lemon
- - zest of 1 orange
How To Make pancakes with blueberry ginger sauce
-
Step 1For the Pancakes: Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved. Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan. When the bubbles appear in the pancakes; flip and finish cooking on the other side. For the Blueberry Ginger Sauce: Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest. Turn the heat to low and while preparing the pancakes. Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#Ginger
Keyword:
#sauce
Keyword:
#pancakes
Keyword:
#blueberry
Keyword:
#breakfast
Method:
Griddle
Culture:
American
Category:
Pancakes
Ingredient:
Flour
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