Chicken Pot Pie Family Style

1
Monika Rosales

By
@THEDEVOTEDCOOK

Tasty and "skinny"

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    refrigerated pie crust
  • 1
    chicken breast, boneless and skinless
  • 1 bag(s)
    frozen mixed vegetables
  • 2 c
    chicken broth
  • 1 c
    lactose free milk
  • 2 Tbsp
    butter
  • 1 small
    onion, diced
  • 1/2 stalk(s)
    celery
  • 1 pinch
    thyme
  • ·
    salt/pepper to taste
  • 1 Tbsp
    flour
  • 1
    egg, slightly beaten

How to Make Chicken Pot Pie Family Style

Step-by-Step

  1. bring the 2 cups of chicken broth to a boil, place the breast and cook till done...about 10mins-take out, set aside and let cool ( reserve the broth)
  2. in a skillet melt the butter and add in onions and celery and cook about 5 mins...add in the flour and stir, when smooth, add in the milk and a cup of the reserved chicken broth..keep stirring
  3. add in the bag of (defrosted) veggies, combine...shred OR dice the chicken breast and add in...combine and add salt, pepper, and thyme
  4. in a pie pan (glass or aluminum)roll out one of the pie crusts and place on the bottom, add mixture and put the other one on top...fold and crimp the edges
  5. brush the top with egg wash and bake at 350 degrees for about 30-40 mins...or until golden brown.

Printable Recipe Card

About Chicken Pot Pie Family Style

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: For Kids, Healthy




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