Lactose-Free Chicken Pot Pie

1
Monika Rosales

By
@THEDEVOTEDCOOK

Tasty and "skinny"

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
refrigerated pie crust
1
chicken breast, boneless and skinless
1 bag(s)
frozen mixed vegetables
2 c
chicken broth
1 c
lactose free milk
2 Tbsp
butter
1 small
onion, diced
1/2 stalk(s)
celery
1 pinch
thyme
salt/pepper to taste
1 Tbsp
flour
1
egg, slightly beaten

How to Make Lactose-Free Chicken Pot Pie

Step-by-Step

  • 1bring the 2 cups of chicken broth to a boil, place the breast and cook till done...about 10mins-take out, set aside and let cool ( reserve the broth)
  • 2in a skillet melt the butter and add in onions and celery and cook about 5 mins...add in the flour and stir, when smooth, add in the milk and a cup of the reserved chicken broth..keep stirring
  • 3add in the bag of (defrosted) veggies, combine...shred OR dice the chicken breast and add in...combine and add salt, pepper, and thyme
  • 4in a pie pan (glass or aluminum)roll out one of the pie crusts and place on the bottom, add mixture and put the other one on top...fold and crimp the edges
  • 5brush the top with egg wash and bake at 350 degrees for about 30-40 mins...or until golden brown.

Printable Recipe Card

About Lactose-Free Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: For Kids, Healthy