Real Recipes From Real Home Cooks ®

chicken pot pie

Recipe by
Monika Rosales
Pembroke Pines, FL

Easy, simple & delicious

prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chicken pot pie

  • 1 box
    refrigerated pie crust
  • 1
    chicken breast, boneless and skinless
  • 1 bag
    frozen mixed vegetables
  • 2 c
    chicken broth
  • 1 c
    milk or half & half
  • 2 Tbsp
  • 1 sm
    onion, diced
  • 1/2 stalk
  • 1 pinch
  • salt/pepper to taste
  • 1 Tbsp
  • 1
    egg, slightly beaten

How To Make chicken pot pie

  • 1
    bring the 2 cups of chicken broth to a boil, place the breast and cook till done...about 10mins-take out, set aside and let cool ( reserve the broth)
  • 2
    in a skillet melt the butter and add in onions and celery and cook about 5 mins...add in the flour and stir, when smooth, add in the milk and a cup of the reserved chicken broth..keep stirring
  • 3
    add in the bag of (defrosted) veggies, combine...shred OR dice the chicken breast and add in...combine and add salt, pepper, and thyme
  • 4
    in a pie pan (glass or aluminum)roll out one of the pie crusts and place on the bottom, add mixture and put the other one on top...fold and crimp the edges
  • 5
    brush the top with egg wash and bake at 350 degrees for about 30-40 mins...or until golden brown.