chicken pot pie

How To Make chicken pot pie

• Step 1
  bring the 2 cups of chicken broth to a boil, place the breast and cook till done...about 10mins-take out, set aside and let cool ( reserve the broth)
• Step 2
  in a skillet melt the butter and add in onions and celery and cook about 5 mins...add in the flour and stir, when smooth, add in the milk and a cup of the reserved chicken broth..keep stirring
• Step 3
  add in the bag of (defrosted) veggies, combine...shred OR dice the chicken breast and add in...combine and add salt, pepper, and thyme
• Step 4
  in a pie pan (glass or aluminum)roll out one of the pie crusts and place on the bottom, add mixture and put the other one on top...fold and crimp the edges
• Step 5
  brush the top with egg wash and bake at 350 degrees for about 30-40 mins...or until golden brown.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!