Chorizo shrimp

1
Nick Monfire

By
@HealthStrategyX

Me and my 8 year old son came up with this recipe after having a different version at a restaurant.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    jumbo shrimp
  • 1 Tbsp
    evoo
  • 1 tsp
    each of paprika,cumin
  • 5 oz
    mexican style chorizo
  • 1/4 c
    diced onion
  • 2
    jalapenos deseeded and cut into a small dice
  • 1 c
    of fresh zucchini cut into half moons

How to Make Chorizo shrimp

Step-by-Step

  1. Remove shells from shrimp but leave tails on and butterfly. Add evoo to shrimp in a bowl along with the paprika and cumin and mix until coated and set aside.
  2. In a nonstick pan over medium heat add the chorizo and saute until fat starts to render. Add the onion and jalapeno and saute for about 5-7 minutes until chorizo slightly browns.
  3. Push chorizo mixture to the side of the pan and add the zucchini and saute until slightly caramelized but not soft (about 2 minutes) then briefly stir the chorizo mixture with the zucchini and place in a bowl and set aside.
  4. Add flattened shrimp to the pan and saute for about 1 minute and flip over. Saute another 1-2 minutes or until shrimp are pink and plump

Printable Recipe Card

About Chorizo shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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