cheesy pulled pork nachos

st bernard, LA
Updated on Sep 29, 2014

This first nachos recipe i created,it filled with pulled pork.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 2 cups shredded pork
  • 1 - red onion,chopped
  • 1 cup sliced fresh jalapenos,divided
  • 1 teaspoon seasoned pepper
  • 1 tablespoon lime juice
  • 1 - (10.75 ounce) can condensed cheddar cheese soup
  • 3/4 cup whipped cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded mexican cheese blend
  • 3/4 cup shredded parmesan cheese
  • 1 cup cubed american cheese
  • 5 cups white,yellow and blue tortilla chips

How To Make cheesy pulled pork nachos

  • Step 1
    In a large skillet,combine shredded pork,red onion and 1/2 cup sliced jalapenos:saute over medium-high heat for 10 minutes,after that,season with seasoned pepper and lime juice,saute for 5 minutes.
  • Step 2
    In a large saucepan,combine soup,whipped cream cheese,sour cream and cheeses over medium-low heat,stir until mixture is thickened.Add pork mixture into cheese sauce,stirring constantly,8 minutes.
  • Step 3
    Add tortilla chips on the platter.Pour the pork-cheese mixture on the tortilla chips.Top with remaining sliced jalapenos.

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