#nuts Recipes
Sweet Autumn Biscuits
By Teresa Jacobson
This is my attempt to recreate a sweet biscuit I used to get from a ... (3 RATINGS)
Thelma's Waldorf Salad
By Ellen Gwaltney Bales
Made famous in our family by my mother, Thelma Neese Gwaltney. I made it for ... (1 RATING)
Heavenly Cinnamon Pecan Turnover
By Teresa Jacobson
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ... (3 RATINGS)
Lazy Girl Coconut Macadamia Nut Cake
By Desiree Taimanglo-Ventura
This cake was inspired by Annamaria Settani's pistachio cake and glaze. The glaze recipe ... (1 RATING)
Robot Yogurt And Fruit Waffle
By Jamie Stolarz
This kid-friendly, fun, and delicious recipe receives two thumbs up from the Registered Dietitian. I ... (1 RATING)
Pineapple Cookies
By Mary Armstrong
Delicious! I added coconut instead of nutmeats for the coconut lovers out there!
So this ... (1 RATING)
Butterscotch Bubble Loaf
By Mary Armstrong
These are very good. Oooey and Gooey!! Yummy!
Kids love these, but plan ahead. ... (3 RATINGS)
Salted Nut Bars
By Laura Spencer-Whitacre
I had these at my daughters one christmas and asked for the recipe. we love ... (2 RATINGS)
Luscious Banana Nut Bread
By
Enro Gay
By Enro Gay
Rich and creamy banana bread - no topping required! I had been playing around with ... (3 RATINGS)
Walnut Tart
By Mary Armstrong
I have made this over the years for misc. company and our soup group.
This ... (1 RATING)
Brownies Nadin
By Mary Armstrong
This recipe is from Marty to Susie, to me.
These are delicious! First made them ... (1 RATING)
Chocolate Caramel Bars
By Mary Armstrong
What's not to love about peanut butter, chocolate and coconut especially all in one recipe! ... (1 RATING)
Polynesian Party Cake
By Laurie Lenartowicz
This is one of my most requested take along cakes. I got the original recipe ... (1 RATING)
Millie's Sweet Potato Casserole
By Millie Johnson
Super easy and a must at Thanksgiving in the South... (3 RATINGS)
Chocolate Chip Cookies
By Mary Armstrong
This is a family favorite! These are better underbaked rather than overbaked. (1 RATING)
Pineapple Zucchini Bread
By Mary Armstrong
Even better the second day...IF you can wait that long!!
May use mandarin oranges, cut-up, drained ... (1 RATING)
Angel Food Chocolate Dream
By Catherine Thompson Floyd
Angel food cake, chocolate! WoW! This is a great way to use the ... (2 RATINGS)
Rose Mary's Bread Pudding
By Rose Mary Mogan
My mother use to make bread pudding from left over biscuits from breakfast. With such ... (2 RATINGS)
Nutty Cheesecake Squares
By Jennifer Jones
This is one of many my grandmother, Margaret Whitehead, has published in her church's ... (2 RATINGS)
Hazelnut Crunchers
By Teresa Jacobson
If you like a crunchier cookie, these are for you! With 1 cup of chopped ... (2 RATINGS)