Chocolate Caramel Bars

mary Armstrong


What's not to love about peanut butter, chocolate and coconut especially all in one recipe!
These are very good! Be careful not to overbake them.


★★★★★ 1 vote

3 dozen bars
20 Min
30 Min



  • 1 c
    all purpose flour
  • 1/3 c
  • 1/2 c
    butter, softened

  • 1/2 c
  • 1/4 c
    peanut butter, crunchy
  • 1/2 c
    light corn syrup
  • 2
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 c
    flaked coconut
  • 1/2 c
    semi-sweet chocolate chips

How to Make Chocolate Caramel Bars


  1. Heat oven to 350 degrees.
  2. In a mixer bowl combine crust ingredients. Beat on low until mixture is crumbly.
    Press into greased 9x9 pan. Bake 12 minutes.
  3. In same bowl combine filling ingredients except coconut and chips. ( walnuts if desired).
  4. Beat on low until well-mixed. Add coconut and chips, stir well. Pour over hot crust. Bake additional 20 minutes or until filling is set and golden brown.

    Cool. Cut into bars.

Printable Recipe Card

About Chocolate Caramel Bars

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