chocolate caramel bars

Name: Chocolate Caramel Bars
Prep time: 20 min
Cook time: 30 min
Yield: 3
Ingredients: ## CRUST; 1 cup(s) all purpose flour; 1/3 cup(s) sugar; 1/2 cup(s) butter, softened; ## FILLING; 1/2 cup(s) sugar; 1/4 cup(s) peanut butter, crunchy; 1/2 cup(s) light corn syrup; 2 - eggs; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vanilla; 1/2 cup(s) flaked coconut; 1/2 cup(s) semi-sweet chocolate chips

(1 RATING)

119 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Aug 6, 2012

What's not to love about peanut butter, chocolate and coconut especially all in one recipe! These are very good! Be careful not to overbake them.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 3 dozen bars

Ingredients

CRUST
1 cup all purpose flour
1/3 cup sugar
1/2 cup butter, softened
FILLING
1/2 cup sugar
1/4 cup peanut butter, crunchy
1/2 cup light corn syrup
2 - eggs
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips

How To Make chocolate caramel bars

Step 1

Heat oven to 350 degrees.

Step 2

In a mixer bowl combine crust ingredients. Beat on low until mixture is crumbly. Press into greased 9x9 pan. Bake 12 minutes.
Step 3

In same bowl combine filling ingredients except coconut and chips. ( walnuts if desired).
Step 4

Beat on low until well-mixed. Add coconut and chips, stir well. Pour over hot crust. Bake additional 20 minutes or until filling is set and golden brown. Cool. Cut into bars.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes