pineapple zucchini bread
Even better the second day...IF you can wait that long!! May use mandarin oranges, cut-up, drained in place of pineapple. I believe this recipe is from Viola.
prep time
25 Min
cook time
1 Hr
method
---
yield
2 loaves
Ingredients
- 3 - eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups zucchini
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 cup pecans or walnuts, chopped
How To Make pineapple zucchini bread
-
Step 1Peel, grate and drain zucchini, set aside.
-
Step 2Beat eggs until fluffy.
-
Step 3Add sugar, vanilla and oil to the eggs and beat well. May substitute 1/4 cup smooth applesauce for 1/4 cup of the oil to reduce amount of fat in recipe.
-
Step 4Add rest of ingredients. Mix well. Pour into (2) greased and floured loaf pans. Bake 1 hour at 325 degrees or until tests done with a toothpick. Cool in pan for 10 minutes then remove and place on wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Breads
Keyword:
#nuts
Keyword:
#pineapple
Keyword:
#orange
Keyword:
#zucchini
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