Pineapple Cookies

1
mary Armstrong

By
@emit1961

Delicious! I added coconut instead of nutmeats for the coconut lovers out there!

So this is a very old recipe, as the recipe does state a "No. 2 can" for the pineapple.

That equates to a 20 ounce can or 1 lb 4 oz. or 2 1/4 cups.

Hope that helps!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5 dozen
Prep:
25 Min
Cook:
15 Min

Ingredients

1 c
brown sugar, firmly packed
1 c
sugar
1 c
shortening, butter flavor
2
eggs
1
no. 2 can chopped pineapple, drained
1 tsp
vanilla
4 c
flour
1/4 tsp
salt
1 tsp
baking soda
1 c
nuts or coconut--- optional

Step-By-Step

1Cream sugars and shortening; add eggs and beat well. Stir pineapple and vanilla into mixture.
2Add flour which has been sifted with salt and soda, and nuts or coconut if using, mix well.
3Drop from spoon on greased cookie sheet.
4Bake in preheated oven at 375 degrees for 12-15 minutes.

About Pineapple Cookies

Course/Dish: Cookies
Hashtags: #coconut, #nuts, #pineapple