butterscotch bubble loaf

Name: Butterscotch Bubble Loaf
Prep time: 8 h
Cook time: 30 min
Ingredients: 24 - frozen dinner yeast rolls or 16 texas size; semi-thawed; 1 package(s) small butterscotch pudding, not instant; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter; 1/2 cup(s) chopped pecans or walnuts; 1-2 teaspoon(s) cinnamon

(3 RATINGS)

124 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Aug 9, 2012

These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!

Rate

prep time 8 Hr

cook time 30 Min

method ---

yield several

Ingredients

24 - frozen dinner yeast rolls or 16 texas size; semi-thawed
1 package small butterscotch pudding, not instant
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup chopped pecans or walnuts
1-2 teaspoon cinnamon

How To Make butterscotch bubble loaf

Step 1

Spray bundt pan or tube pan with cooking spray. If you are making these at night, no need to preheat oven just yet...LOL

Step 2

Cut rolls in half and dip in half the box of dry pudding mix. Arrange them in pan, alternating with nuts until rolls are used up.
Step 3

Sprinkle remaining 1/2 box of pudding mix and nuts over top of rolls.
Step 4

Combine brown sugar, cinnamon and butter. Heat til butter is melted and syrup is formed. Pour over rolls. Cover with plastic wrap that has been sprayed with cooking spray and let rise til double. Remove plastic wrap.
Step 5

Bake at 350 degrees for 25-35 minutes or until golden. Let set 10 minutes and invert onto serving platter, scraping out caramel mixture as needed onto rolls.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes