lazy girl coconut macadamia nut cake

★★★★★ 1
a recipe by
Desiree Taimanglo-Ventura
Yigo, GU

This cake was inspired by Annamaria Settani's pistachio cake and glaze. The glaze recipe was taken from Annamaria's post.

★★★★★ 1
serves 12
prep time 20 Min
cook time 55 Min

Ingredients For lazy girl coconut macadamia nut cake

  • 1 box
    french vanilla cake mix
  • 2 pkg
    3.4 oz jello instant coconut cream pudding
  • 1 1/2 c
  • 4
  • 1/4 c
    vegetable oil
  • 1/2 c
    macadamia nuts, chopped or sweetened coconut flakes (optional)
  • 1 c
    powdered sugar
  • 1 Tbsp
    softened butter
  • 3 Tbsp
  • sweetened coconut flakes (to garnish over cake)

How To Make lazy girl coconut macadamia nut cake

  • 1
    In a large bowl, combinecake mix, pudding mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add macadamia nuts or coconut flakes if desired.
  • 2
    Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes (or until a toothpick inserted near the center comes out clean). Cool completely.
  • 3
    In separate small bowl, combine ingredients for glaze, adding enough milk to reach desired consistency. Drizzle over cake and LIGHTLY dust with Powdered Sugar and/or coconut flakes.

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