lazy girl coconut macadamia nut cake

Name: Lazy Girl Coconut Macadamia Nut Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: ## BUNDT CAKE; 1 box(es) french vanilla cake mix; 2 package(s) 3.4 oz jello instant coconut cream pudding; 1 1/2 cup(s) water; 4 - eggs; 1/4 cup(s) vegetable oil; 1/2 cup(s) macadamia nuts, chopped or sweetened coconut flakes (optional); ## GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) softened butter; 3 tablespoon(s) milk; - sweetened coconut flakes (to garnish over cake)

(1 RATING)

113 Pinches 2 Photos

Desiree Taimanglo-Ventura

Yigo, GU

Updated on Aug 26, 2012

This cake was inspired by Annamaria Settani's pistachio cake and glaze. The glaze recipe was taken from Annamaria's post.

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

BUNDT CAKE
1 box french vanilla cake mix
2 packages 3.4 oz jello instant coconut cream pudding
1 1/2 cups water
4 - eggs
1/4 cup vegetable oil
1/2 cup macadamia nuts, chopped or sweetened coconut flakes (optional)
GLAZE
1 cup powdered sugar
1 tablespoon softened butter
3 tablespoons milk
- sweetened coconut flakes (to garnish over cake)

How To Make lazy girl coconut macadamia nut cake

Step 1

In a large bowl, combinecake mix, pudding mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add macadamia nuts or coconut flakes if desired.

Step 2

Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes (or until a toothpick inserted near the center comes out clean). Cool completely.
Step 3

In separate small bowl, combine ingredients for glaze, adding enough milk to reach desired consistency. Drizzle over cake and LIGHTLY dust with Powdered Sugar and/or coconut flakes.
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