luscious banana nut bread
Rich and creamy banana bread - no topping required! I had been playing around with ingredients from different recipes and this is the result.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
About 12
Ingredients
- 1/2 stick unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar, lightly packed
- 2 large eggs
- 3 tablespoons half n' half
- About 2 cups very ripe bananas, mashed
- 2 teaspoons pure vanilla extract
- 2 cups unbleached all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, pecans or walnuts
How To Make luscious banana nut bread
-
Step 1Preheat oven to 325 degrees. Place softened butter and cream cheese in large mixing bowl; add sugars and beat until light and fluffy.
-
Step 2Add eggs, one at a time, and beat together. Pour in mashed bananas, half 'n half and vanilla; mix just until blended.
-
Step 3In a separate bowl, mix together the flour, soda and salt. Add to banana mixture, 1/2 at a time, and mix until combined. Add the chopped nuts and stir into banana batter.
-
Step 4Pour batter into a large, greased bread pan; put into preheated oven and bake approximately 1 hour, or until knife comes out clean and loaf is golden brown. WATCH and do not overcook. TIP: It isn't necessary (in my opinion), but bread slices may be topped with softened butter or cream cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#nuts
Keyword:
#bananas
Method:
Bake
Culture:
American
Ingredient:
Flour
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