sweet autumn biscuits
This is my attempt to recreate a sweet biscuit I used to get from a restaurant when I was young. They always added raisins (which I don't like) but I would just pick those out. You could certainly add them if you'd like but I added pecans instead. Yum!
prep time
10 Min
cook time
10 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- 2 cups bisquick
- 1/2 cup plain yogurt
- 1/2 cup 7up or other clear soda (i used diet cherry 7up-worked fine!)
- 1 tablespoon pumpkin pie spice
- 1/2 cup chopped pecans (or try raisins, craisins, etc.)
- 1/4 cup butter, melted
- ICING:
- 1 cup powdered sugar
- 1 tablespoon vanilla
- 2 tablespoons evaporated milk
How To Make sweet autumn biscuits
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Step 1(I baked mine in a muffin pan sprayed with nonstick but the preferred method is in a 9x9 pan.)Preheat oven to 450 degrees F. Place butter in 9x9 pan and place in oven until butter is melted. Remove and set aside.
-
Step 2In a bowl, combine Bisquick, pumpkin pie spice,and yogurt just until blended. Stir in 7-UP. Fold in Pecans.(If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes.)
-
Step 3If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes. Otherwise, turn dough onto a clean flat surface that has been dusted with Bisquick. Pat dough out to roughly 9x9. Cut you biscuits, arrange in pan on top of melted butter and bake for 10-14 minutes or until golden. Ice while still hot.
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Step 4For Icing: Combine powdered sugar, vanilla, and evaporated milk until a thick but pourable consistency. Scoop about a tablespoon onto each hot biscuit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Biscuits
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#nuts
Method:
Bake
Culture:
American
Ingredient:
Flour
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