Sweet Autumn Biscuits
1/2 cplain yogurt
1/2 c7up or other clear soda (i used diet cherry 7up-worked fine!)
1 Tbsppumpkin pie spice
1/2 cchopped pecans (or try raisins, craisins, etc.)
1/4 cbutter, melted
1 cpowdered sugar
2 Tbspevaporated milk
How to Make Sweet Autumn Biscuits
- (I baked mine in a muffin pan sprayed with nonstick but the preferred method is in a 9x9 pan.)Preheat oven to 450 degrees F. Place butter in 9x9 pan and place in oven until butter is melted. Remove and set aside.
- In a bowl, combine Bisquick, pumpkin pie spice,and yogurt just until blended. Stir in 7-UP. Fold in Pecans.(If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes.)
- If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes. Otherwise, turn dough onto a clean flat surface that has been dusted with Bisquick. Pat dough out to roughly 9x9. Cut you biscuits, arrange in pan on top of melted butter and bake for 10-14 minutes or until golden. Ice while still hot.
- For Icing:
Combine powdered sugar, vanilla, and evaporated milk until a thick but pourable consistency. Scoop about a tablespoon onto each hot biscuit.